Best 4 Skewered Mozzarella Recipes
**Skewered Mozzarella: A Delightful Appetizer for Any Occasion**
In the realm of delectable appetizers, the skewered mozzarella stands out as a crown jewel. This classic Italian dish, also known as Mozzarella in Carrozza, offers a symphony of flavors and textures that will tantalize your taste buds. With its origins in the southern regions of Italy, this dish has become a beloved culinary treasure enjoyed worldwide. Our collection of skewered mozzarella recipes takes you on a culinary journey, showcasing variations that cater to diverse palates and preferences. From the traditional Italian recipe to innovative fusion creations, each recipe promises a unique gustatory experience. Prepare to embark on a culinary adventure as we unravel the secrets behind this irresistible dish, promising to transform your next gathering into an unforgettable occasion.
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
FRESH MOZZARELLA TORTELLINI SKEWERS
Try this simple Fresh Mozzarella appetizer for your next party.
Provided by BelGioioso Cheese
Time 23m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
- If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.
Nutrition Facts : Calories 182 calories, Carbohydrate 14.7 g, Cholesterol 33.6 mg, Fat 9.3 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 221.8 mg, Sugar 0.7 g
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
FRIED MOZZARELLA SKEWERS
Provided by Lidia Matticchio Bastianich
Categories Appetizer Mozzarella Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
- Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
- Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
- Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
- Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.
Tips:
- Choose fresh, high-quality mozzarella cheese. This will ensure that your skewers are flavorful and creamy.
- Cut the mozzarella cheese into 1-inch cubes. This will help them cook evenly.
- Use a variety of toppings for your skewers. Some popular options include cherry tomatoes, basil leaves, olives, and grilled vegetables.
- Season the skewers with salt, pepper, and other herbs and spices. This will help them taste even better.
- Drizzle the skewers with olive oil before cooking. This will help prevent them from sticking to the grill.
- Cook the skewers over medium heat for 5-7 minutes per side, or until the cheese is melted and slightly browned.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Skewered mozzarella is a delicious and easy appetizer that is perfect for any occasion. You can easily customize the skewers to your liking, making them a versatile dish. So next time you're looking for a quick and easy way to impress your friends or family, give these skewers a try!
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