Best 2 Skewered Grilled Fruit With Minted Yogurt Honey Sauce Recipes

Indulge in a delightful culinary experience with our delectable Skewered Grilled Fruit with Minted Yogurt Honey Sauce. This symphony of flavors will tantalize your taste buds and transport you to a realm of pure bliss. Savor the juicy sweetness of grilled pineapple, peaches, strawberries, and watermelon, perfectly complemented by the tangy mint yogurt sauce and the luscious drizzle of honey. This recipe is a symphony of summer flavors that will be the star of your next barbecue or picnic. It's also a healthier alternative to traditional grilled desserts, making it a guilt-free indulgence. Additionally, we've included three bonus recipes for a variety of grilled fruit skewers, each offering a unique taste sensation. From the zesty Grilled Fruit Skewers with Lime and Mint to the savory Grilled Fruit and Halloumi Skewers, there's something for every palate to enjoy. So, fire up your grill and embark on a culinary adventure with our Skewered Grilled Fruit recipes.

**Here are the recipes included in the article:**

1. **Skewered Grilled Fruit with Minted Yogurt Honey Sauce:** This classic recipe combines grilled pineapple, peaches, strawberries, and watermelon with a refreshing mint yogurt sauce and a drizzle of honey.

2. **Grilled Fruit Skewers with Lime and Mint:** These skewers feature a medley of grilled pineapple, mango, and kiwi, marinated in a zesty lime and mint marinade.

3. **Grilled Fruit and Halloumi Skewers:** This savory twist on grilled fruit skewers combines grilled pineapple, peaches, and halloumi cheese, drizzled with a balsamic glaze.

4. **Grilled Fruit Skewers with Brown Sugar and Cinnamon:** These skewers are a sweet and simple delight, made with grilled pineapple, peaches, and apples, coated in a mixture of brown sugar and cinnamon.

Check out the recipes below so you can choose the best recipe for yourself!

SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE

Skewered Grilled Fruit with Minted Yogurt Honey Sauce image

Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces
Special Equipment
48 (8-inch) wooden skewers soaked in water 1 hour

Steps:

Prepare grill for cooking.
Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Grilled Fruit Skewers with Spicy Maple Cumin Glaze image

Provided by Chris Lilly

Number Of Ingredients 6

Ingredients

Glaze
1/2 cup pure maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cups fruit chunks such as pineapple, peaches, and/or bananas

Steps:

Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

Tips:

Choose ripe, firm fruit. Overripe fruit will fall apart on the skewers, while underripe fruit will be tough. Fruit can be soaked in fresh lemon juice, rum, or balsamic vinegar to add more flavor.
Use a variety of fruits. This will create a more interesting and colorful dish. Some good options include pineapple, mango, watermelon, cantaloupe, strawberries, blueberries, and grapes.
Cut the fruit into uniform pieces. This will help them cook evenly. The fruit can be cut into cubes, wedges, or slices. Use a sharp knife to make clean cuts.
Skewer the fruit. Use metal or wooden skewers, soaked in water for 30 minutes, to prevent burning. Alternate different fruits on each skewer for a more visually appealing presentation.
Grill the fruit. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the skewers for 5-7 minutes per side, or until the fruit is slightly caramelized and tender.
Make the minted yogurt-honey sauce. Combine yogurt, honey, mint, and lemon juice in a bowl. Whisk until smooth.
Serve the grilled fruit with the minted yogurt-honey sauce. Drizzle the sauce over the fruit and enjoy!

Conclusion:

Skewered grilled fruit with minted yogurt-honey sauce is a delicious and refreshing summer treat. It's perfect for parties, picnics, or a simple weeknight meal. The fruit is grilled to perfection and the sauce is light and flavorful. This dish is sure to be a hit with everyone who tries it!