Best 3 Skewered Ginger Beef Recipes

**Skewered Ginger Beef: A Flavorful Asian Delight**

Indulge in the tantalizing flavors of Asia with our collection of skewered ginger beef recipes. This delectable dish, often found in Chinese cuisine, features tender beef marinated in a savory blend of ginger, soy sauce, and other aromatic ingredients, then skillfully skewered and grilled to perfection. The result is a symphony of flavors that will delight your taste buds.

Our recipes offer a variety of options to suit your preferences and skill level. From simple marinades that pack a powerful punch of flavor to elaborate glazes that add a touch of sweetness and complexity, we have something for everyone. Whether you're a seasoned grill master or just starting to explore the world of backyard cooking, our recipes will guide you through the process of creating this mouthwatering dish.

In addition to the classic skewered ginger beef, we also present creative variations that introduce new dimensions of taste. Try our recipe for Beef Satay Skewers with a fragrant peanut sauce, or embark on a culinary adventure with our Thai Ginger Beef Skewers, which combine the zesty flavors of lemongrass and chili.

Each recipe includes detailed instructions, helpful tips, and a comprehensive ingredient list, ensuring that you have all the necessary tools to achieve skewered ginger beef perfection. So, gather your ingredients, fire up the grill, and prepare to tantalize your taste buds with this delectable Asian delicacy.

Let's cook with our recipes!

SKEWERED GINGER BEEF

Skewered Ginger Beef image

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.

GINGER BEEF AND PINEAPPLE SKEWERS

Ginger Beef and Pineapple Skewers image

Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1DT18m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
3 -4 tablespoons honey
2 tablespoons white vinegar
1 1/2 teaspoons garlic powder or 2 -3 very finely minced fresh garlic cloves
1 1/2 teaspoons ginger powder
3/4 cup oil
1 green onion, chopped
3 lbs boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 pounds beef)
1 large fresh pineapple (peeled, core removed and cut into large chunks)
3 green bell peppers, cut into 1-inch pieces
2 red onions, cut into 1-inch pieces
10 long metal skewers

Steps:

In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
Add in the cubed beef; seal bag and turn to coat beef well.
place in the fridge for a minumum of 8 hours or overnight (overnight is better).
When ready to grill, drain the marinade and discard.
Skewer beef, pineapple chunks and veggies in an alternating pattern.
Grill over hot coals for about 18-20 minutes.

Nutrition Facts : Calories 510.1, Fat 37, SaturatedFat 10.7, Cholesterol 91.2, Sodium 879.5, Carbohydrate 16.5, Fiber 1.8, Sugar 11.8, Protein 28.5

SESAME GINGER BEEF SKEWERS

Sesame Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose the right cut of beef: For this recipe, flank steak or skirt steak are good options. They are both relatively thin and cook quickly, making them ideal for skewers.
Slice the beef against the grain: This will help to make the beef more tender.
Marinate the beef: The marinade in this recipe helps to tenderize the beef and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
Use wooden skewers: Wooden skewers are best for this recipe because they will not burn or melt on the grill.
Cook the beef over medium-high heat: This will help to sear the beef and prevent it from drying out.
Do not overcook the beef: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
Serve the beef with your favorite dipping sauce: Some good options include teriyaki sauce, hoisin sauce, or sweet and sour sauce.

Conclusion:

Skewered ginger beef is a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is tender and flavorful, and the ginger marinade gives it a unique and refreshing taste. Serve the beef with your favorite dipping sauce and enjoy!