Best 3 Skewered Chilli Lime Prawns Recipes

**Savory Skewered Chilli Lime Prawns: A Taste of Paradise**

Tantalize your taste buds with our delectable Skewered Chilli Lime Prawns, an explosion of flavors that will transport you to a tropical paradise. Succulent prawns, marinated in a zesty blend of lime, garlic, and aromatic herbs, are skewered and grilled to perfection, delivering a symphony of tangy, spicy, and smoky notes. Served alongside a refreshing cucumber salad and a creamy avocado salsa, this dish promises an unforgettable culinary experience.

Let's cook with our recipes!

CHILI LIME SHRIMP

Chili Lime Shrimp image

These delicious chili and lime shrimp are loaded with flavor and perfect for a quick and easy low carb meal. Made with simple ingredients and quick to cook.

Provided by Yumna Jawad

Categories Main Course

Time 10m

Number Of Ingredients 9

Ingredients

1 pound shrimp (peeled and deveined)
¼ cup lime juice (plus zest of one lime)
3 tablespoons extra-virgin olive oil
2 cloves garlic cloves (pressed)
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon Kosher salt
¼ cup freshly chopped cilantro (for serving)
1 lime (cut into wedges, for serving)

Steps:

In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, and salt. Add the uncooked shrimp to the marinade, cover with plastic wrap, and refrigerate 30 minutes.
Add shrimp to a large heated pan over medium heat, and cook until pink and opaque. Remove from heat and stir in cilantro. Serve immediately with lime wedges.

Nutrition Facts : Calories 220 kcal, Carbohydrate 4 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1182 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHILI-LIME SHRIMP KABOBS

Chili-Lime Shrimp Kabobs image

Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 kabobs.

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons olive oil
4-1/2 teaspoons white wine vinegar
2 garlic cloves, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SKEWERED CHILLI, LIME PRAWNS

Skewered chilli, lime prawns image

Make and share this Skewered chilli, lime prawns recipe from Food.com.

Provided by Terese

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g raw green shrimp, deveined
100 ml olive oil
2 birds-eye red chilies, chopped
3 limes (juice and zest of one)
1 piece fresh ginger
1 package skewer

Steps:

Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
Put three prawns per skewer, season with salt and pepper, and barbecue.

Tips:

Use fresh, large prawns for the best flavor and texture.
If you don't have a grill, you can also cook the prawns in a grill pan over medium-high heat.
To make the chili lime sauce, use a good quality olive oil and fresh lime juice.
If you like your sauce spicier, add more chili flakes or cayenne pepper.
Serve the prawns immediately with the chili lime sauce, lime wedges, and cilantro.

Conclusion:

These Skewered Chilli Lime Prawns are a delicious and easy-to-make appetizer or main course. They are perfect for a summer barbecue or party. The prawns are grilled to perfection and then coated in a flavorful chili lime sauce. Serve them with lime wedges and cilantro for a refreshing and zesty dish.