Best 2 Sizzling Swordfish Fajitas Recipes
**Sizzling Swordfish Fajitas: A Flavorful Fiesta of Grilled Goodness**
Transport your taste buds to a fiesta of flavors with our tantalizing Sizzling Swordfish Fajitas recipe. This dish combines the succulent texture of swordfish with an array of vibrant seasonings, creating a symphony of taste that will leave you craving more. Grilled to perfection, the swordfish is infused with a smoky aroma and a hint of char, while the accompanying fajita fillings - a medley of sautéed bell peppers, onions, and juicy pineapple - add a burst of color and a delightful sweetness to balance the savory fish. Served with warm tortillas, tangy salsa, cool guacamole, and a dollop of sour cream, these fajitas offer a customizable culinary experience that caters to every palate. Get ready to embark on a culinary adventure with our Sizzling Swordfish Fajitas, where each bite is a fiesta of flavors that will tantalize your senses and leave you craving more.
**Additional Recipes to Delight Your Taste Buds:**
1. **Grilled Shrimp Fajitas:** For seafood enthusiasts, these shrimp fajitas offer a succulent alternative to swordfish, delivering a briny and tender seafood experience.
2. **Chicken Fajitas:** A classic fajita option, this recipe features tender and juicy chicken strips grilled to perfection and seasoned with an aromatic blend of spices.
3. **Vegetable Fajitas:** For vegetarians and vegans, these colorful veggie fajitas showcase the vibrant flavors of roasted bell peppers, onions, and zucchini, making them a delightful and healthy choice.
4. **Portobello Fajitas:** Mushroom lovers will rejoice over these portobello fajitas, where meaty portobello mushrooms are grilled until smoky and delicious, then paired with a savory filling of sautéed vegetables.
5. **Steak Fajitas:** Indulge in the timeless classic of steak fajitas, featuring tender and flavorful strips of grilled steak complemented by a medley of charred bell peppers and onions.
With these diverse fajita recipes at your fingertips, you can create a culinary fiesta that caters to every taste and preference, transforming your kitchen into a sizzling haven of flavor and excitement.
SIZZLING SWORDFISH FAJITAS
Number Of Ingredients 17
Steps:
- Prepare Fresh Spicy Salsa. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Mix lime juice, oil and pepper brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 5 minutes turn. Broil 5 to 10 minutes longer or until fish flakes easily with fork. Break fish into bite-size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold down remaining end.1 serving: Calories 230 (Calories from Fat 45) Fat 5g (Saturated 1.5g) Cholesterol 40mg Sodium 250mg Carbohydrate 30g (Dietary Fiber 1g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SIZZLING SWORDFISH FAJITAS
Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate until serving time.
- Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix lime juice, oil and pepper; brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 10 to 15 minutes, turning after 5 minutes, until fish flakes easily with fork.
- Break fish into bite size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- Choose the right swordfish: Look for firm, moist fillets with a mild, slightly sweet flavor. Avoid any fish that is slimy or has an off odor.
- Marinate the swordfish: Marinating the fish in a flavorful mixture of olive oil, lime juice, garlic, and spices helps to tenderize it and infuse it with delicious flavors.
- Cook the swordfish over high heat: Swordfish is a relatively thick fish, so it is important to cook it over high heat to ensure that it cooks evenly throughout.
- Don't overcook the swordfish: Swordfish is a delicate fish, so it is important not to overcook it. Overcooked swordfish will become tough and dry.
- Serve the swordfish immediately: Swordfish is best served immediately after it is cooked. If you need to keep the fish warm, wrap it in foil and place it in a warm oven.
Conclusion:
Sizzling swordfish fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The combination of tender swordfish, flavorful marinade, and fresh vegetables is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give sizzling swordfish fajitas a try. You won't be disappointed!
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