Best 5 Sizzling Shrimps Recipes
**Dive into a Culinary Symphony of Shrimp Delights: A Journey Through Sizzling Pleasures**
Embark on a tantalizing culinary expedition with our specially curated collection of sizzling shrimp recipes. From the classic allure of Garlic Butter Shrimp to the scintillating flavors of Bang Bang Shrimp, these delectable creations promise an explosion of taste in every bite. Prepare to be captivated by the simplicity yet profound impact of Lemon Pepper Shrimp, or indulge in the tantalizing heat of Cajun Shrimp. Each recipe is meticulously crafted to deliver a unique sensory experience, ensuring an unforgettable gastronomic adventure.
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
PAN-ROASTED SIZZLING SHRIMP
Categories Wok Onion Stir-Fry Shrimp Bell Pepper Healthy Jalapeño Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Remove from heat and garnish with:
- Chopped fresh cilantro
- Serve hot over Lime-Scented Rice .
SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
SIZZLING SHRIMPS
Make and share this Sizzling Shrimps recipe from Food.com.
Provided by Andy Jewell
Categories Spanish
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to its MAX!
- Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).
- Heat the oil in the oven until smoking!
- Throw in all ingredients and stir quickly.
- Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.
- Serve with lemon quarters and plenty of good bread to soak up the juices.
- This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.
SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
Tips:
- Use fresh shrimp. Fresh shrimp have a more delicate flavor and texture than frozen shrimp, and they will cook more evenly.
- Clean the shrimp properly. Devein the shrimp and remove the shells. You can also remove the heads, but this is optional.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, garlic, lemon juice, and herbs will add flavor and moisture to the shrimp.
- Cook the shrimp over high heat. This will help to sear the shrimp and lock in the flavor.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to watch them closely to prevent them from becoming rubbery.
- Serve the shrimp immediately. Sizzling shrimp are best served hot off the pan, garnished with fresh herbs and lemon wedges.
Conclusion:
Sizzling shrimp is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce and then served over rice or noodles. This dish is sure to be a hit with your family and friends.
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