Best 4 Sizzling Shrimp With Garlic Gambas Al Pil Pil Recipes
**Sizzling Shrimp with Garlic: A Culinary Journey into the Realm of Gambas Al Pil Pil**
Gambas al pil pil, a tantalizing dish originating from the Basque Country of Spain, captures the essence of culinary simplicity and bold flavors. This sizzling symphony of succulent shrimp, bathed in a vibrant sea of olive oil, garlic, and fiery chili peppers, promises an unforgettable gastronomic experience. As you embark on this culinary adventure, you'll be guided through three distinct yet equally delectable variations of this classic dish: the Traditional Gambas al Pil Pil, the Spicy Gambas al Ajillo, and the Gambas al Pil Pil with Lemon and White Wine. Each recipe unravels a unique flavor profile, catering to diverse palates and preferences. So, prepare to be enthralled as we delve into the secrets of this sizzling shrimp sensation, transforming your kitchen into a veritable Spanish fiesta.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a briny smell and a firm texture.
- If you don't have shrimp, you can substitute other seafood, such as squid, scallops, or mussels.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Don't overcrowd the pan when cooking the shrimp. If you do, the shrimp will steam instead of fry and will not be as flavorful.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with crusty bread or rice.
Conclusion:
Sizzling shrimp with garlic, also known as gambas al pil pil, is a classic Spanish dish that is easy to make and always a crowd-pleaser. The combination of shrimp, garlic, and olive oil is simple yet delicious, and the dish can be served as an appetizer or main course. If you are looking for a quick and easy seafood dish that is sure to impress, give this recipe a try.
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