Best 4 Sizzling Shrimp Santorini Recipes
Welcome to a culinary journey to the vibrant shores of Santorini, where flavors dance and seafood takes center stage. Discover the sizzling delight of shrimp prepared with an authentic Greek twist. Our collection of recipes offers a symphony of tastes, from the classic Santorini shrimp saganaki bathed in a rich tomato sauce to the tantalizing shrimp souvlaki skewers grilled to perfection. Indulge in the simplicity of garlic shrimp, where fresh shrimp are sautéed in a luscious garlic and butter sauce. For a delightful twist, try the crispy fried shrimp coated in a golden breadcrumb crust. And if you seek a unique seafood combination, our shrimp and feta cheese dip will surely satisfy your cravings. Each recipe is carefully crafted to transport you to the heart of Santorini, where the essence of Greek cuisine comes alive. So, gather your ingredients, ignite your culinary passion, and let's embark on a taste adventure that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
Tips:
- Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
- Clean the shrimp properly. Remove the heads, shells, and tails. Devein the shrimp by making a shallow incision along the back and removing the dark vein.
- Marinate the shrimp for at least 30 minutes. This will help to tenderize the shrimp and add flavor.
- Use a hot skillet. This will help to sear the shrimp and prevent them from sticking.
- Cook the shrimp for 2-3 minutes per side. Overcooking will make the shrimp tough.
- Serve the shrimp immediately. They are best when they are hot and juicy.
Conclusion:
Sizzling Shrimp Santorini is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then cooked in a hot skillet until they are sizzling and cooked through. Serve the shrimp over rice or pasta, or with a side of vegetables.
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