Best 2 Sizzling Sherry Shrimp With Garlic Recipes

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**Sizzling Sherry Shrimp with Garlic: A Culinary Delight Awaits**

Prepare to tantalize your taste buds with the delectable Sizzling Sherry Shrimp with Garlic. This mouthwatering dish combines the savory flavors of succulent shrimp, aromatic garlic, and a hint of sherry, creating a symphony of flavors that will leave you craving more. As the shrimp sizzles in a hot skillet, the garlic infuses the oil with its pungent aroma, creating an irresistible fragrance that will fill your kitchen. Dipped in a luscious sherry-based sauce, each succulent shrimp delivers a burst of umami that is perfectly balanced by the subtle sweetness of the sherry. This easy-to-make recipe promises a quick and satisfying meal that's perfect for busy weeknights or special occasions. So, gather your ingredients, fire up your stove, and get ready to indulge in the culinary delight that is Sizzling Sherry Shrimp with Garlic.

**Additional Recipes to Explore:**

1. **Classic Shrimp Scampi:** Embark on a culinary journey to Italy with this timeless shrimp scampi recipe. Fresh shrimp sautéed in a luscious combination of butter, garlic, and white wine create a flavorful sauce that perfectly complements the tender shrimp. Enjoy this delightful dish over a bed of pasta or crusty bread for a satisfying meal.

2. **Easy Garlic Butter Shrimp:** Experience the simplicity and deliciousness of garlic butter shrimp. Plump shrimp are tossed in a rich mixture of melted butter, minced garlic, and a hint of lemon juice. This quick and easy recipe delivers a savory and aromatic dish that's perfect for a weeknight dinner or a casual gathering.

3. **Honey Garlic Shrimp:** Prepare to be amazed by the sweet and savory flavors of honey garlic shrimp. Succulent shrimp are coated in a delectable sauce made from honey, soy sauce, garlic, and a touch of ginger. The result is a dish that tantalizes your taste buds with its perfect balance of sweet, savory, and umami flavors. Serve over rice or noodles for a complete meal.

4. **Bang Bang Shrimp:** Get ready for a taste explosion with this irresistible Bang Bang Shrimp recipe. Crispy shrimp are tossed in a creamy and spicy sauce made with mayonnaise, sweet chili sauce, and a hint of Sriracha. This crowd-pleasing appetizer or main course is sure to be a hit at your next party or gathering.

5. **Coconut Shrimp:** Transport yourself to a tropical paradise with this delightful Coconut Shrimp recipe. Tender shrimp are coated in a crispy coconut breading and fried until golden brown. Served with a sweet and tangy dipping sauce, these shrimp offer a unique and unforgettable taste experience that will leave you craving more.

Let's cook with our recipes!

SIZZLING SHERRY SHRIMP WITH GARLIC



Sizzling Sherry Shrimp With Garlic image

Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.

Provided by Lavender Lynn

Categories     Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 lb medium shrimp, peeled and deveined
2 tablespoons dry sherry (lemon juice)
salt & freshly ground black pepper, to taste
2 tablespoons parsley, chopped Italian flat leaf

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
  • Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
  • Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
  • Serve garnished with chopped parsley.

Nutrition Facts : Calories 213.6, Fat 14.8, SaturatedFat 2, Cholesterol 143.2, Sodium 646.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 15.8

GARLIC AND SHERRY SHRIMP



Garlic and Sherry Shrimp image

Make and share this Garlic and Sherry Shrimp recipe from Food.com.

Provided by SuzieQue

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs shrimp, shelled and deveined
1/2 cup butter
1 clove garlic, minced
1/2 cup dry breadcrumbs
1/2 cup dry sherry
1 tablespoon green onion, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped

Steps:

  • Preheat oven to 350.
  • Add shrimp to a saucepan of boiling water and immediately reduce heat to medium.
  • Cook shrimp for 3 minutes or until they turn pink.
  • Drain and immerse in cold water to stop cooking.
  • Pat dry on paper towels.
  • Place shrimp into baking shells or 6.
  • individual ramekins.
  • Melt butter in small saucepan.
  • Add garlic and cook for two minutes.
  • Remove from heat and add remaining ingredients.
  • Toss well and spoon evenly over shrimp.
  • Bake for 15 minutes.

Nutrition Facts : Calories 416.6, Fat 18.5, SaturatedFat 10.3, Cholesterol 271.1, Sodium 405.1, Carbohydrate 10.9, Fiber 0.5, Sugar 1.4, Protein 32.3

Tips:

  • Use large shrimp: This will ensure that the shrimp are cooked evenly and remain juicy.
  • Devein the shrimp: This will remove the digestive tract from the shrimp, which can be gritty and unpleasant to eat.
  • Use a good quality sherry: A dry or medium-dry sherry will work best in this recipe. Avoid using a sweet sherry, as it will overpower the other flavors in the dish.
  • Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help to ensure that the shrimp are cooked evenly.
  • Cook the shrimp until they are just cooked through: Overcooked shrimp will be tough and rubbery. Cook them until they are pink and opaque throughout, but not longer.
  • Serve immediately: Sizzling sherry shrimp is best served immediately, while it is still hot and sizzling.

Conclusion:

Sizzling sherry shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. The shrimp are cooked in a flavorful sauce made with sherry, garlic, and butter, and they are served sizzling hot. This dish is sure to please everyone at the table.

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