Best 5 Sizzling Seafood Mix Recipes
Embark on a culinary journey to the depths of the ocean with our exquisite Sizzling Seafood Mix. This tantalizing dish is a symphony of flavors, textures, and aromas that will transport you to a coastal paradise. Dive into a delightful medley of succulent shrimp, tender calamari, and flaky fish, all perfectly seasoned and seared to perfection. Accompanied by a vibrant array of bell peppers, onions, and cherry tomatoes, this seafood extravaganza is a feast for the eyes and the palate. Drizzle the zesty lemon-herb butter sauce over the sizzling seafood, and let the invigorating flavors dance on your tongue. Prepare to be captivated by the harmonious blend of briny seafood, crisp vegetables, and tangy sauce in this culinary masterpiece. Indulge in the ultimate seafood experience with our Sizzling Seafood Mix, a dish that will leave you craving more.
Here are our top 5 tried and tested recipes!
SEAFOOD MIX IN CREAM SAUCE
This 15-minute recipe makes an easy, quick, delicious meal, perfect for using that frozen bag of seafood mix.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper.
- When the butter starts foaming, add the seafood to the skillet and cook, stirring often, until just cooked through and no longer translucent, about 3 minutes.
- Using a slotted spoon, transfer the seafood to a plate, cover with foil, and set aside.
- Pour the liquids out of the skillet, wipe it clean with paper towels (careful, it's hot), and add the remaining butter. Reduce the heat to medium.
- When the butter starts foaming, add the garlic to the skillet. Sauté, stirring, until fragrant, 30-60 seconds, depending on how hot your skillet is.
- Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute.
- Add the Parmesan cheese and gently stir until melted, about 30 seconds.
- Add the seafood back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.
Nutrition Facts : ServingSize 0.5 recipe, Calories 476 kcal, Carbohydrate 8 g, Protein 40 g, Fat 32 g, SaturatedFat 19 g, Sodium 902 mg, Fiber 1 g, Sugar 1 g
SIZZLING SEAFOOD MIX
Make and share this Sizzling Seafood Mix recipe from Food.com.
Provided by BETH ASERIT
Categories Healthy
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Deep fry fish fillet to brown.
- (set aside.).
- Remove squid skin, slice to butterfly.
- 1 1/2 size.
- Unshell the shrimps.
- Boil the mussel to remove from shell.
- Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
- add the remaining ingredeints and allow to boil for 2 minutes.
- Thicken sauce with cornstarch.
- serve in hot sizzling plate.
WHOLE SIZZLING FISH
Steps:
- Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
- In a small saucepan, bring the oil to a gentle boil. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation. Garnish with fresh lemon or lime wedges. Serve immediately.
SEAFOOD SEASONING MIX
Make and share this Seafood Seasoning Mix recipe from Food.com.
Provided by Busters friend
Categories Low Cholesterol
Time 6m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
CONNIE SEAFOOD MIX
Make and share this Connie Seafood Mix recipe from Food.com.
Provided by Chef1MOM-Connie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in large fry pan, add scallops, cook til opaque. remove from pan and place in bowl.(5 min).
- heat up shrimp in same pan til hot, remove and place in same bowl (3 min).
- simmer onions, green/red pepper in fry pan til tender not mushy (3 min).
- add all back together including veggies,in fry pan and simmer a few minutes to let flavors blend. add spices and stir.
- in kettle, boil carrots and broccoli til tender not mushy. remove and in same water add spagetti to boil. cook til your taste.
- pour seafood and veggie mix over completed pasta and serve.
- I sometimes add butter when cooking the onions to give a sweeter taste.
- This takes me 25 minutes to put on the table. It is a fast favorite for the family.
- Serve with crusty bread and YUM.
Tips:
- Use fresh seafood: The fresher the seafood, the better the dish will taste. If you can, buy your seafood from a reputable fishmonger or market.
- Clean the seafood properly: Before cooking, be sure to clean the seafood thoroughly. This means removing any shells, bones, or veins.
- Cook the seafood evenly: Seafood cooks quickly, so it's important to cook it evenly to prevent it from overcooking. Use a medium-high heat and cook the seafood for just a few minutes per side.
- Season the seafood simply: Seafood has a delicate flavor, so it's best to season it simply with salt, pepper, and a squeeze of lemon juice.
- Serve the seafood immediately: Seafood is best served immediately after it's cooked. This will help to preserve its flavor and texture.
Conclusion:
Sizzling seafood mix is a delicious and easy-to-make dish that's perfect for any occasion. With its combination of fresh seafood, flavorful vegetables, and tangy sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, be sure to give sizzling seafood mix a try.
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