Best 2 Sizzling Halloumi Cheese With Fava Beans And Mint Recipes

**Sizzling Halloumi Cheese with Fava Beans and Mint: A Delightful Mediterranean Medley**

Indulge in the flavors of the Mediterranean with this sizzling halloumi cheese recipe, a culinary symphony of salty, tangy, and refreshing tastes. Grilled halloumi, a Cypriot specialty, takes center stage, its golden-brown exterior yielding to a soft, chewy interior that pairs perfectly with the earthy fava beans and vibrant mint. This delightful dish is not only a feast for the taste buds but also a visual spectacle, with the vibrant green of the fava beans and mint contrasting beautifully with the golden halloumi. Accompanying this main course are two equally enticing recipes: a zesty lemon-tahini sauce to drizzle over the halloumi and a refreshing cucumber-tomato salad to balance the richness of the cheese. Embark on a culinary journey to the Mediterranean with this sizzling halloumi extravaganza, a symphony of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

HALLOUMI CHEESE FINGERS

Halloumi Cheese Fingers image

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Provided by Linda

Categories Appetizers and Snacks Cheese

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

½ tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g

HALLOUMI THREE-BEAN SALAD WITH POMEGRANATE-HARISSA VINAIGRETTE

Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette image

Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.

Provided by Buckwheat Queen

Categories Salad Beans Three Bean Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

7 ounces halloumi cheese, cut into 1-inch slabs
2 tablespoons pomegranate vinegar
1 tablespoon honey
1 ½ teaspoons harissa, or more to taste
3 tablespoons olive oil
1 pinch freshly ground black pepper
1 cup black beans, drained and rinsed
1 cup kidney beans, drained and rinsed
1 cup white beans, drained and rinsed
⅓ cup chopped red onion
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro

Steps:

Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.
Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 20.3 g, Cholesterol 18.6 mg, Fat 11.6 g, Fiber 5.7 g, Protein 11.2 g, SaturatedFat 4.5 g, Sodium 464 mg, Sugar 2.3 g

Tips:

Choose the right halloumi: Look for halloumi that is firm and white, with a slight yellow tinge. Avoid halloumi that is too soft or crumbly.
Slice the halloumi properly: Cut the halloumi into 1/2-inch thick slices. If the slices are too thin, they will cook too quickly and become tough. If they are too thick, they will not cook evenly.
Heat the pan properly: Heat a large skillet over medium-high heat. The pan should be hot enough to sizzle the halloumi when you add it.
Don't overcrowd the pan: Cook the halloumi in batches if necessary. Do not overcrowd the pan, or the halloumi will not cook evenly.
Flip the halloumi carefully: Once the halloumi is golden brown on one side, carefully flip it over. Be careful not to break the halloumi.
Serve the halloumi immediately: Halloumi is best served hot off the grill. You can garnish it with fresh herbs, such as mint or oregano.

Conclusion:

Sizzling halloumi cheese with fava beans and mint is a delicious and easy-to-make dish that is perfect for a summer meal. The halloumi is grilled until golden brown and crispy, and the fava beans and mint add a fresh and flavorful touch. This dish can be served as an appetizer or a main course, and it is sure to be a hit with your guests.