Best 5 Sizzling Green Beans Recipes
**Sizzling Green Beans: A Delightful Medley of Flavors and Textures**
Sizzling green beans are a vibrant and flavorful side dish that adds a delightful crunch to any meal. Made with fresh green beans, these recipes offer a range of flavors and textures that will tantalize your taste buds. From classic stir-fried green beans with garlic and soy sauce to innovative preparations that incorporate bacon, almonds, and tangy vinaigrettes, these recipes cater to diverse preferences. Whether you're seeking a quick and easy weekday side or an impressive dish for a special occasion, these sizzling green bean recipes are sure to become your go-to choice.
**Classic Garlic Green Beans:** Indulge in the timeless combination of green beans, garlic, and soy sauce. This simple yet flavorful recipe yields tender-crisp green beans coated in a savory sauce that complements any main course.
**Bacon-Wrapped Green Beans:** Elevate your green beans with the addition of crispy bacon. Wrapped in bacon strips and pan-fried until golden brown, these green beans offer a delightful combination of salty, smoky, and herbaceous flavors.
**Szechuan Green Beans:** Experience the bold and spicy flavors of Szechuan cuisine in this tantalizing recipe. Green beans are stir-fried with a fiery sauce made from chili peppers, Sichuan peppercorns, and aromatic spices, resulting in a dish that packs a flavorful punch.
**Blistered Green Beans with Almonds:** Enjoy the delightful contrast of blistered green beans and crunchy almonds in this vibrant recipe. Green beans are roasted at high heat until slightly charred, then tossed with toasted almonds and a tangy dressing for a satisfying side dish.
**Green Bean Salad with Lemon Vinaigrette:** Delight in the refreshing flavors of this green bean salad. Crisp green beans are combined with cherry tomatoes, red onion, and a zesty lemon vinaigrette, creating a light and flavorful side that complements grilled meats or fish.
Each of these sizzling green bean recipes offers a unique culinary experience, ensuring that you'll find the perfect accompaniment to your next meal. Whether you prefer classic flavors or crave something more adventurous, these recipes will satisfy your taste buds and leave you craving more.
SIZZLED GREEN BEANS WITH CRISPY PROSCIUTTO & PINE NUTS
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat--a nice alternative to full-fat, creamy green bean casseroles.
Provided by Victoria Abbott Riccardi
Categories Gluten-Free Thanksgiving Side Dish Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.2 g, Cholesterol 5.6 mg, Fat 5.4 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 264 mg, Sugar 1.9 g
CHARRED GREEN BEANS
Steps:
- Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.
SIZZLING GREEN BEANS
Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper.
Provided by Oolala
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put beans in a large pot of boiling water and boil 5-7 minutes, drain and then plunge into ice water to stop the cooking.
- Set the beans aside.
- Heat olive oil in a large skillet over medium heat and add crushed red pepper and cook for 1 minute.
- Remove pepper flakes and add garlic, tomatoes, and seasonings, except the parmesan cheese.
- Now turn heat to low and simmer, covered, for 20 minutes.
- Add the beans to the mixture and heat through, about 8-10 minutes.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 166.4, Fat 13.8, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 10.7, Fiber 4.6, Sugar 2.9, Protein 2.6
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
CLASSIC GREEN BEAN CASSEROLE RECIPE
Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Provided by Camille Beckstrand
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine soup, milk, and pepper.
- Drain your green beans. Fold in green beans and ⅔ cups onions.
- Pour into a 9x9 inch pan. Bake for 30 minutes.
- Remove from oven and sprinkle on remaining fried onions.
- Bake for 5-10 more minutes or until onions are golden brown.
Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans: Remove the ends of the beans, and then cut them into 1-inch pieces.
- Blanch the beans: Bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the beans and rinse them with cold water.
- Heat a large skillet over medium-high heat: Add the oil and swirl to coat the bottom of the skillet.
- Add the beans and cook, stirring occasionally, until they are blistered and slightly charred: This will take about 5-7 minutes.
- Add the garlic and ginger and cook for 1 minute: Stir constantly to prevent the garlic and ginger from burning.
- Add the soy sauce, rice vinegar, and sesame oil and stir to combine: Cook for an additional minute, or until the sauce is heated through.
- Serve the beans immediately, garnished with green onions and sesame seeds: You can also serve them over rice or noodles.
Conclusion:
This sizzling green beans recipe is a quick and easy way to prepare a delicious and healthy side dish. The beans are blanched to preserve their bright green color and tender-crisp texture, and then they are stir-fried with garlic, ginger, soy sauce, rice vinegar, and sesame oil. The result is a flavorful and addictive dish that is sure to please everyone at the table.
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