Best 3 Sizzling Garlic Shrimp Recipes

**Indulge in the Sizzling Symphony of Garlic Shrimp: A Culinary Journey of Flavor, Simplicity, and Versatility**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the essence of garlic, the succulent delight of shrimp, and the vibrant dance of sizzling flavors: Garlic Shrimp. This exquisite dish embarks you on a journey of taste, simplicity, and versatility, offering an array of recipes that cater to diverse preferences and culinary skills. From the classic Sizzling Garlic Shrimp, where succulent shrimp are enveloped in a sizzling symphony of garlic, butter, and herbs, to the tantalizing Garlic Shrimp Scampi, featuring a delectable combination of shrimp, garlic, white wine, and a touch of lemon zest, each recipe promises an explosion of flavors that will leave you craving more.

Let's cook with our recipes!

SIZZLING SHERRY SHRIMP WITH GARLIC

Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories World Cuisine Recipes European Spanish

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

SIZZLING GARLIC SHRIMP

Sizzling Garlic Shrimp image

Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 teaspoons finely chopped garlic
2 teaspoons hot red-pepper flakes
2 teaspoons salt
48 medium shrimp, peeled
Flat-leaf parsley, chopped

Steps:

Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.

SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)

SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL) image

Yield 4 people

Number Of Ingredients 9

Ingredients

4 to 5 Tbs. olive oil
4 garlic cloves, finely minced
1 tsp. red pepper flakes
1 tsp. sweet paprika
1 lb. medium shrimp, peeled and deveined
1 to 2 Tbs. fresh lemon juice
1 to 2 Tbs. dry sherry
Salt and freshly ground black pepper, to taste
2 Tbs. chopped fresh flat-leaf parsley

Steps:

In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Tips:

Use large shrimp: Opt for shrimp that are at least 16/20 count per pound. These will hold up better to the heat and won't overcook as quickly.
Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, salt, and pepper helps to infuse them with flavor and keep them moist during cooking.
Use a hot skillet: Make sure your skillet is nice and hot before adding the shrimp. This will help to sear the shrimp and prevent them from sticking.
Don't overcrowd the skillet: Cooking the shrimp in batches will help to prevent them from steaming instead of searing.
Cook the shrimp until they are pink and opaque: Overcooked shrimp are tough and chewy. Cook them just until they are pink and opaque, about 2-3 minutes per side.
Serve immediately: Sizzling garlic shrimp are best served immediately, while they are still hot and juicy.

Conclusion:

Sizzling garlic shrimp is a quick and easy recipe that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and impressive dish that the whole family will love. So next time you're looking for a delicious and easy seafood recipe, give sizzling garlic shrimp a try!