Best 2 Sizzling Country Steak Recipes
Indulge in a tantalizing culinary journey with our sizzling country steak recipes, a symphony of flavors that will leave your taste buds dancing. These easy-to-follow recipes showcase the delectable combination of tender steak, savory seasonings, and rich sauces that define this classic dish. From the traditional Southern-style smothered steak to the zesty Mexican carne asada, each recipe offers a unique twist on this beloved comfort food. Whether you prefer a quick skillet meal or a slow-cooked masterpiece, our collection has something to satisfy every craving. So, fire up your stove or heat your oven, and let's embark on a culinary adventure that will transport you to the heart of country cooking.
Here are our top 2 tried and tested recipes!
SIZZLING STEAK WITH SHALLOT MARINADE
This delicious marinade adds a sweet, fragrant piquancy to the traditional dish
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 18m
Number Of Ingredients 4
Steps:
- Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
- Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
- Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 53 grams protein, Sodium 0.3 milligram of sodium
SIZZLING STEAK ( CHINESE)
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
- Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
- Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
- Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
- Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
- Spoon the meat over the onions and serve.
Tips:
- Use a well-seasoned cast iron skillet or griddle for the best results.
- Make sure the skillet is very hot before adding the steak.
- Don't overcrowd the skillet, or the steak will not cook evenly.
- Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Sizzling Country Steak is a classic American dish that is easy to make and always a crowd-pleaser. With its tender, juicy steak and flavorful gravy, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a hearty and delicious meal, give Sizzling Country Steak a try. You won't be disappointed!
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