Best 2 Sizzling Country Steak Recipes
Indulge in a tantalizing culinary journey with our sizzling country steak recipes, a symphony of flavors that will leave your taste buds dancing. These easy-to-follow recipes showcase the delectable combination of tender steak, savory seasonings, and rich sauces that define this classic dish. From the traditional Southern-style smothered steak to the zesty Mexican carne asada, each recipe offers a unique twist on this beloved comfort food. Whether you prefer a quick skillet meal or a slow-cooked masterpiece, our collection has something to satisfy every craving. So, fire up your stove or heat your oven, and let's embark on a culinary adventure that will transport you to the heart of country cooking.
Check out the recipes below so you can choose the best recipe for yourself!
SIZZLING STEAK WITH SHALLOT MARINADE
This delicious marinade adds a sweet, fragrant piquancy to the traditional dish
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 18m
Number Of Ingredients 4
Steps:
- Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
- Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
- Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.
Nutrition Facts : Calories 366 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 53 grams protein, Sodium 0.3 milligram of sodium
SIZZLING STEAK ( CHINESE)
Make and share this Sizzling Steak ( Chinese) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
- Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
- Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
- Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
- Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
- Spoon the meat over the onions and serve.
Tips:
- Use a well-seasoned cast iron skillet or griddle for the best results.
- Make sure the skillet is very hot before adding the steak.
- Don't overcrowd the skillet, or the steak will not cook evenly.
- Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Sizzling Country Steak is a classic American dish that is easy to make and always a crowd-pleaser. With its tender, juicy steak and flavorful gravy, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a hearty and delicious meal, give Sizzling Country Steak a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
