Best 5 Sizzling Citrus Shrimp Marinade Recipes
Indulge in a tantalizing culinary journey with our sizzling citrus shrimp marinade, a symphony of zesty flavors that will elevate your seafood dishes to new heights. This marinade, bursting with the vibrancy of citrus fruits, aromatic herbs, and a hint of spice, transforms ordinary shrimp into extraordinary culinary delights. Prepare to embark on a flavorful adventure as we delve into three tantalizing recipes that showcase the versatility of this marinade. From the vibrant Sizzling Citrus Shrimp Tacos, bursting with fresh flavors, to the elegant Citrus Shrimp Skewers, perfect for a summer barbecue, and the delectable Citrus Shrimp Stir-Fry, a quick and easy weeknight meal, these recipes offer a diverse range of culinary experiences. Get ready to ignite your taste buds and create unforgettable shrimp dishes that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
GULF-STYLE CITRUS SHRIMP
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Provided by diner524
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
SHRIMP MARINADE
Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.
Provided by Alyssa Rivers
Categories marinade
Time 1h5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
SIZZLED CITRUS SHRIMP
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a lesson in simplicity!" Very simple shrimp dish. Hope you enjoy it!
Provided by Bev I Am
Categories Spanish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
- Add shrimp and toss to coat.
- Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
- Drain well, reserving marinade.
- Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
- Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
- Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Season with salt, sprinkle with parsley and serve immediately.
- About 4 servings- 3/4 cup each.
Nutrition Facts : Calories 166.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 172.8, Sodium 315.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 23.4
CITRUS MARINATED SHRIMP COCKTAIL
Provided by Maria Budde
Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before marinating.
- Make sure the marinade is well-balanced: The marinade should have a good balance of sweet, sour, and savory flavors. If it's too sweet, it will overpower the shrimp. If it's too sour, it will make the shrimp tough. And if it's too savory, it will mask the delicate flavor of the shrimp.
- Marinate the shrimp for at least 30 minutes: This will give the marinade time to penetrate the shrimp and infuse them with flavor. If you're short on time, you can marinate the shrimp for as little as 15 minutes, but the longer you marinate them, the more flavorful they will be.
- Cook the shrimp over high heat: This will help to sear the shrimp and lock in the juices. If you cook the shrimp over low heat, they will become tough and rubbery.
- Serve the shrimp immediately: Sizzling citrus shrimp is best served immediately after it is cooked. This will ensure that the shrimp are hot and juicy.
Conclusion:
Sizzling citrus shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The marinade is made with a blend of citrus juices, olive oil, herbs, and spices. The shrimp are then cooked over high heat until they are sizzling and cooked through. Serve the shrimp immediately with your favorite sides.
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