Best 2 Sizzling Ancho Ribeyes For Two Recipes

Indulge in a tantalizing culinary journey with our sizzling ancho ribeyes for two, a delectable dish that promises an explosion of flavors. This carefully curated recipe takes you on a sensory adventure, combining the bold and smoky notes of ancho chili with the tender and juicy texture of premium ribeye steaks. Perfectly charred on the outside and cooked to your desired doneness, these mouthwatering steaks are complemented by a rich and flavorful compound butter, made with a harmonious blend of savory ancho chili powder, garlic, paprika, and herbs. Served alongside roasted vegetables and a crisp, refreshing salad, this dish is a symphony of textures and flavors that will leave you craving for more. Elevate your dining experience with our additional recipes featured in this article, including a mouthwatering chimichurri sauce, a creamy and tangy blue cheese dressing, and a delightful roasted vegetable medley. Prepare to tantalize your taste buds and embark on a culinary journey that will transport you to a world of culinary delight.

Here are our top 2 tried and tested recipes!

RIB-EYE STEAK AND POTATOES FOR TWO

Rib-Eye Steak and Potatoes for Two image

For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It's a simple, no-fuss endeavor, yet very special.

Provided by David Tanis

Categories dinner, easy, for two, quick, steaks and chops, main course

Time 1h

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 large boneless rib-eye steak, cut 2 inches thick (at least 1 1/2 pounds)
Salt and freshly ground black pepper
2 cloves garlic, sliced, plus 1 teaspoon minced garlic
1 rosemary sprig, roughly chopped
1 pound very small potatoes, rinsed
2 tablespoons butter
1/4 cup finely chopped parsley
Finely grated zest of 1 small lemon
Arugula or watercress, for serving (optional)

Steps:

Season steak generously with salt and pepper. Sprinkle with sliced garlic and rosemary and set aside to marinate, 20 to 30 minutes.
Heat oven to 450 degrees. Meanwhile, bring a pot of well-salted water to a boil. Add potatoes and cook at a brisk simmer until just done, 10 to 15 minutes. Drain and keep warm.
Heat a cast-iron or other heavy skillet over high heat. Remove and discard sliced garlic from steak. (If left on, it will burn in the skillet.)
When pan is hot, put in the steak and let brown well on one side, 4 to 5 minutes. Wait until steak forms a crust and comes away cleanly from the bottom to move it.
Flip steak and transfer pan to oven, uncovered. Roast until juices begin to rise on surface of steak (you will see the droplets) and internal temperature is 120 degrees, 8 to 10 minutes. Remove steak from pan and let rest, tented with foil, for 5 to 10 minutes. (Residual heat will continue to cook the meat to medium-rare as it rests.) Warm a serving bowl for the potatoes and plates for the steak.
Melt butter in a wide skillet over medium-high heat. Add potatoes and toss to coat and heat through. Sprinkle with salt and pepper. Add minced garlic and cook, stirring, until softened but not browned, 1 minute or less. Gently stir in parsley and lemon zest and transfer to serving bowl.
Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.

Nutrition Facts : @context http, Calories 850, UnsaturatedFat 26 grams, Carbohydrate 45 grams, Fat 56 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 27 grams, Sodium 1153 milligrams, Sugar 2 grams, TransFat 3 grams

SIZZLING ANCHO RIBEYES

SIZZLING ANCHO RIBEYES image

Categories Beef

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 teaspoons salt
4 teaspoons ground ancho chili pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

In a small bowl, combine the salt, chili pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with chipotle butter. Yield: 6 servings

Tips:

Choose high-quality ribeyes: Look for ribeyes with good marbling, as this will add flavor and tenderness to the steak.
Use a cast iron skillet: A cast iron skillet will help to sear the steak and create a nice crust.
Preheat the skillet over high heat: This will help to create a good sear on the steak.
Season the steak liberally with salt and pepper: This will help to enhance the flavor of the steak.
Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness: Use a meat thermometer to check the internal temperature of the steak.
Let the steak rest for 5-10 minutes before slicing and serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Sizzling Ancho Ribeyes for Two is a delicious and easy-to-make recipe that is perfect for a special occasion or a weeknight dinner. The ancho chile marinade adds a unique and flavorful twist to the ribeyes, and the cast iron skillet helps to create a perfect sear. With just a few simple ingredients and steps, you can create a restaurant-quality steak dinner at home.