Best 2 Sizzling Ancho Ribeyes Recipes

**Sizzling Ancho Ribeyes: A Flavorful Fusion of Mexican and American Cuisine**

Prepare to tantalize your taste buds with the Sizzling Ancho Ribeyes, a culinary masterpiece that seamlessly blends the bold flavors of Mexican ancho chiles with the hearty goodness of American ribeye steaks. This delectable dish, presented with three distinct yet equally tempting variations, promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we explore each recipe, unveiling the secrets behind their unique tastes and textures. Get ready to experience a symphony of flavors that will redefine your steak-eating experience.

Check out the recipes below so you can choose the best recipe for yourself!

SIZZLING ANCHO RIBEYES

Sizzling Ancho Ribeyes image

"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons salt
4 teaspoons ground ancho chile pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.

Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.

SIZZLING ANCHO RIBEYES FOR TWO

Sizzling Ancho Ribeyes for Two image

We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3/4 teaspoon salt
3/4 teaspoon ground ancho chile pepper
1/8 teaspoon pepper
2 beef ribeye steaks (3/4 pound each)
2 tablespoons butter, softened
2 chipotle peppers in adobo sauce, minced plus 1/4 teaspoon adobo sauce

Steps:

In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.

Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.

Tips:

For the best results, use high-quality ribeye steaks that are at least 1 inch thick.
To ensure even cooking, bring the steaks to room temperature before grilling.
Season the steaks generously with salt and pepper before cooking.
Sear the steaks over high heat to create a flavorful crust.
Reduce the heat to medium-low and cook the steaks to your desired doneness.
Let the steaks rest for a few minutes before slicing and serving.
Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

Conclusion:

Sizzling Ancho Ribeyes are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The ancho chile powder gives the steaks a slightly smoky and spicy flavor, while the butter and garlic add a rich and savory flavor. The steaks are cooked to perfection and are sure to be a hit with everyone who tries them.