Best 2 Sizzlin Steak Burgers Recipes
**Sizzling Steak Burgers: A Mouthwatering Symphony of Flavors**
Indulge in the ultimate burger experience with our sizzling steak burgers, a culinary masterpiece that tantalizes taste buds and leaves you craving for more. Prepared with succulent ground beef, expertly seasoned and grilled to perfection, these burgers are a symphony of flavors that will elevate your backyard barbecue or casual dinner to new heights. Accompanied by a delectable array of toppings and sauces, each bite promises a burst of savory goodness. From the classic American cheese and tangy pickles to the smoky bacon and rich avocado, these steak burgers offer endless customization options to satisfy every palate. So, fire up the grill, gather your loved ones, and embark on a culinary journey that will leave you utterly satisfied.
SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
SIZZLIN' STEAK BURGERS
Grill Mates Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burger with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
Tips:
- To ensure juicy burgers, use a meat blend with a higher fat content, such as 80/20 ground chuck.
- Season the patties generously with salt and pepper, and optionally add other spices or herbs like garlic powder, onion powder, or paprika.
- Form the patties into loose balls, then flatten them into 3/4-inch thick patties. This will help prevent them from shrinking too much while cooking.
- Use a well-seasoned cast iron skillet or griddle for the best flavor and sear.
- Preheat the skillet or griddle over medium-high heat before adding the patties.
- Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160 degrees F for medium-rare, 165 degrees F for medium, or 170 degrees F for well-done.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These sizzlin' steak burgers are the perfect way to enjoy a juicy, flavorful burger at home. With a few simple tips, you can create a burger that is sure to satisfy everyone at your table. So fire up the grill or skillet and get ready to enjoy a delicious steak burger!
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