Best 2 Sizzlin Fajitas Recipes
**Sizzlin' Fajitas: A Flavorful Fiesta of Grilled Goodness**
Fajitas, a sizzling and vibrant dish originating from Mexico, have captivated taste buds worldwide with their tantalizing flavors and vibrant colors. This culinary masterpiece combines tender strips of marinated meat, grilled to perfection, with an array of colorful and crisp vegetables, all nestled in a warm tortilla. The sizzling sound of the fajitas as they hit the hot skillet fills the air with an enticing aroma, promising a delightful dining experience. In this article, we present a collection of sizzlin' fajita recipes that will transport you to a fiesta of flavors. From classic beef fajitas to succulent shrimp and tantalizing vegetarian options, these recipes offer a culinary journey that will satisfy every palate. Get ready to embark on a sizzling adventure as we explore the art of creating mouthwatering fajitas in the comfort of your own kitchen.
SIZZLING STEAK FAJITAS
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
- Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
- Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
- To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
SUNNY'S QUICK SIZZLIN CHICKEN FAJITAS
Provided by Sunny Anderson
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the chicken: In a large resealable plastic bag, add the chicken, olive oil, lime juice, chile powder, cumin, onion powder, garlic powder, salt and a few grinds of black pepper. Seal, squish around a bit to mix and leave at room temperature for 15 minutes.
- For the veggies: In a large bowl, combine the peppers and onions blend and lime zest. Season with salt and pepper, toss together and set aside.
- On a large, seasoned cast-iron griddle on medium-high heat, add the chicken right from the marinade and spread it out so it doesn't steam; you may have to cook it in batches. Cook until the chicken is light golden and cooked through, 4 to 5 minutes. Once a batch is finished, try to pile it on a cool area of the griddle until you finish the rest or pile in a bowl. Once done with the chicken, cook the veggies the same way.
- Pile the chicken and veggies back onto the griddle and gently spritz and sprinkle just enough beer to allow the griddle to steam a bit while tossing the chicken and veggies together just to warm through. Drink the rest of the beer. Serve with the fixins: tortillas, avocado, lime wedges, cilantro, salsa, chopped tomatoes and shredded cheese.
Tips:
- Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids helps tenderize it and infuse it with delicious flavors. For best results, marinate the steak for at least 30 minutes, or up to overnight.
- Use a hot skillet: A hot skillet is essential for getting a good sear on the steak and fajita vegetables. Make sure your skillet is preheated over medium-high heat before adding the steak and vegetables.
- Don't overcrowd the skillet: Overcrowding the skillet will prevent the steak and vegetables from cooking evenly. Cook the steak and vegetables in batches if necessary.
- Season the steak and vegetables: Season the steak and vegetables with salt, pepper, and any other desired seasonings before cooking. This will help enhance their flavor.
- Cook the steak to your desired doneness: The cooking time for the steak will vary depending on the thickness of the steak and your desired doneness. Cook the steak for 3-4 minutes per side for a medium-rare steak, or 5-6 minutes per side for a medium-well steak.
- Let the steak rest: After cooking the steak, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the steak, resulting in a more tender and juicy steak.
- Serve the fajitas with your favorite toppings: Serve the fajitas with your favorite toppings, such as shredded cheese, guacamole, salsa, sour cream, and Pico de Gallo.
Conclusion:
Sizzling fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure your fajitas are cooked to perfection and bursting with flavor. So next time you're looking for a quick and easy meal, give sizzling fajitas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
