Best 6 Sizzlers Malibu Chicken Copy Cat Recipes
**Sizzlers Malibu Chicken: A mouthwatering journey through a sizzling symphony of flavors.**
Originating from the iconic Sizzlers restaurant chain, Malibu Chicken stands as a testament to the culinary artistry that can transform simple ingredients into a symphony of flavors. This dish features succulent chicken breasts, meticulously marinated in a tantalizing blend of herbs and spices, then expertly grilled to perfection, resulting in a juicy and flavorful centerpiece. Accompanying the chicken is a vibrant medley of fresh vegetables, each contributing its unique texture and flavor to the overall experience. The dish is further elevated by a rich and creamy mushroom sauce, adding a layer of umami that harmonizes perfectly with the other elements. Served sizzling hot on a bed of rice, each bite of Malibu Chicken promises an explosion of flavors that will leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, this recipe guide will provide you with all the necessary steps and tips to recreate this beloved dish in the comfort of your own kitchen.
SIZZLER'S MALIBU CHICKEN
I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/
Provided by Big Sis
Categories Poultry
Time 5h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
- In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
- Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
- Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
- Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!
Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2
MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)
This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!
Provided by Jesseca
Categories Dinner Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
- Slice your chicken in half lengthwise giving you two thin chicken pieces.
- Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
- Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
- Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
- Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
- Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
- Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.
Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal
COPYCAT SIZZLER'S MALIBU CHICKEN
A copycat version of the popular restaurant dish. The chicken has a crispy coating and is topped with slices of ham and Swiss cheese and served with a tangy mustard-mayo sauce.
Provided by jrsygrl
Time 29m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.
Nutrition Facts :
SIZZLER MALIBU CHICKEN COPYCAT RECIPE
This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.
Provided by Erica Walker
Categories Dinner Main Course
Time 4h50m
Number Of Ingredients 17
Steps:
- Mix together the creole mustard sauce ingredients and refrigerate.
- In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
- Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
- These also make GREAT sandwiches or wraps the next day, just cut it into strips.
Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SIZZLER'S MALIBU CHICKEN COPY CAT
Got this recipe from CDKitchen.com
Provided by Cindee Vett
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
Tips:
- To achieve the perfect Malibu chicken, ensure you marinate it for at least 30 minutes, allowing the flavors to penetrate deeply.
- When making the glaze, bring it to a gentle simmer to thicken its consistency and create a shiny, caramelized appearance.
- Use a large skillet or griddle to cook the chicken, ensuring even heat distribution and preventing overcrowding.
- Cook the chicken breasts over medium-high heat to sear them quickly, locking in their juices and creating a flavorful crust.
- Baste the chicken regularly with the glaze while cooking, ensuring it's evenly coated and caramelized.
- To ensure the chicken is cooked thoroughly, use a meat thermometer to measure an internal temperature of 165°F (74°C).
- Serve the Malibu chicken immediately, accompanied by rice and vegetables, for a complete and satisfying meal.
Conclusion:
The Sizzler's Malibu Chicken copycat recipe offers a delicious and flavorful dish that captures the essence of the original. By following the tips and instructions provided, you can easily recreate this classic restaurant favorite in the comfort of your own kitchen. The combination of marinated chicken, tangy glaze, and savory accompaniments creates a meal that is sure to satisfy your taste buds. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will transport you to the sizzling grills of Sizzler's. With a little effort and passion, you can indulge in the tantalizing flavors of Malibu Chicken, leaving you craving for more.
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