Best 2 Sixteen Bean Sour Cream Soup Recipes
Indulge in a hearty and flavorful culinary journey with our extensive collection of sixteen bean soup recipes. Embark on a tantalizing adventure as you explore a diverse range of soups, each brimming with its own unique blend of beans, textures, and flavors. From the classic and comforting to the innovative and unexpected, our recipes cater to every palate and preference. Dive into the rich and smoky depths of our Black Bean and Sweet Potato Soup, or let the zesty tang of our Lemon and Dill White Bean Soup tantalize your taste buds. Experience the rustic charm of our Tuscan Bean Soup, where hearty beans meet fresh vegetables in a symphony of Italian flavors. And don't miss our creamy and indulgent Sixteen Bean Sour Cream Soup, a true comfort food classic that will warm your soul on a chilly day. With so many delicious options to choose from, our sixteen bean soup recipes are sure to become your go-to source for satisfying and nutritious meals.
Here are our top 2 tried and tested recipes!
SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
FIVE-BEAN SOUP
Provided by Six Sisters Stuff
Number Of Ingredients 16
Steps:
- Heat stove-top to medium high heat.
- In a large pot, saute the diced onions and red pepper until onions go clear.
- Add garlic and saute together well for about a minute.
- Add broth and tomato sauce.
- Drain and rinse all the beans and add them to the pot.
- Mix the pot continually until it slowly begins to bubble on the edges.
- Add the cumin, salt, pepper, paprika, garlic powder and onion powder and mix until well combined and soup is pretty much to a boil.
- Top with sour cream and green onions or tortilla chips.
- Serve warm
Tips:
- For the best flavor, use a variety of beans. You can use any kind of beans you like, but a good mix might include black beans, pinto beans, kidney beans, great northern beans, and navy beans.
- Rinse the beans well before cooking. This will help to remove any dirt or debris.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them. To do this, bring the beans to a boil in a large pot of water. Remove from heat and let stand for 1 hour. Drain the beans and rinse them well before cooking.
- Cook the beans until they are tender but still hold their shape. This will usually take about 1-2 hours.
- Add the sour cream and other ingredients to the beans and simmer for 15 minutes. This will help to blend the flavors and create a creamy soup.
- Serve the soup hot with your favorite toppings, such as shredded cheese, chopped onion, or crumbled bacon.
Conclusion:
Sixteen Bean Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. This soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give Sixteen Bean Soup a try.
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