Best 2 Sixteen Bean Soup Recipes
Indulge in a hearty and flavorful culinary journey with our Sixteen Bean Soup extravaganza! This wholesome and comforting dish, deeply rooted in culinary traditions, promises a symphony of textures and a burst of aromatic herbs. Dive into a medley of sixteen distinct beans, each contributing its unique character to this hearty and nutritious soup. With three enticing variations to choose from, this article caters to diverse palates and dietary preferences. Embark on a culinary adventure, exploring the classic, vegan, and slow-cooker versions of Sixteen Bean Soup, each promising a distinct and delectable experience. Discover the secrets to creating a rich and flavorful broth, selecting the perfect beans, and incorporating an array of herbs and spices to elevate the soup's taste profile. Let your taste buds embark on a journey of discovery as you uncover the culinary wonders of this hearty and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
SIXTEEN BEAN SOUR CREAM SOUP
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Provided by Wanda
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 6
Steps:
- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of beans: This will give your soup a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add vegetables and spices to your liking: There are many different ways to customize your sixteen bean soup, so feel free to experiment.
- Serve with a side of crusty bread or cornbread: This will help to soak up the delicious broth.
Conclusion:
Sixteen bean soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a little planning, you can easily make this soup in a slow cooker or on the stovetop. So next time you're looking for a delicious and satisfying soup, give sixteen bean soup a try.
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