Best 3 Six Week Bran Muffins Recipes
Indulge in a delightful journey of wholesome goodness with our collection of six bran muffin recipes! Kickstart your day with our classic Bran Muffins, packed with the wholesome goodness of wheat bran, oats, and raisins. For a nutty twist, try our Bran Muffins with Walnuts, where crunchy walnuts add an irresistible textural contrast. If you prefer a sweeter treat, our Bran Muffins with Apples and Cinnamon will tantalize your taste buds with the perfect blend of sweet apples and warm cinnamon. For a healthier alternative, our Bran Muffins with Berries and Yogurt combine the tartness of berries with the creaminess of yogurt, offering a guilt-free indulgence. Craving something indulgent? Our Chocolate Chip Bran Muffins are the perfect choice, loaded with rich chocolate chips that melt in your mouth. And for a truly unique treat, our Orange and Poppy Seed Bran Muffins offer a delightful citrusy burst with the addition of zesty orange and crunchy poppy seeds. With six irresistible flavors to choose from, our bran muffin recipes cater to every taste preference, providing a nutritious and satisfying start to your day!
Check out the recipes below so you can choose the best recipe for yourself!
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
SIX WEEK APPLE BRAN MUFFINS
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add wet ingredients.
- Cover tightly and refrigerate up to six weeks.
- Bake at 350F for 20-25 minutes.
Tips for Making Perfect Bran Muffins:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough and dry. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before baking. This will help the muffins rise more evenly.
- Bake the muffins at a high temperature for a short amount of time. This will create a golden-brown crust and a moist, tender interior.
- Let the muffins cool completely before serving. This will help them hold their shape and make them easier to eat.
Conclusion:
Bran muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized with your favorite fruits, nuts, and spices. With a little planning, you can enjoy a fresh batch of bran muffins any day of the week.
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