Best 2 Six Minute Soft Centred Chocolate Puddings Recipes
Indulge in a delightful culinary journey with our collection of six exquisite chocolate pudding recipes, each offering a unique taste and texture to satisfy your sweet tooth. From the classic smoothness of the Six-Minute Soft-Centred Chocolate Puddings to the rich indulgence of the Chocolate Fondant Puddings, these desserts are sure to impress. For a luxurious twist, try the Chocolate Pots de Crème, featuring a velvety texture and a hint of coffee. If you prefer a lighter option, the Chocolate Mousse is a fluffy delight that will melt in your mouth. For those who love a combination of textures, the Chocolate Lava Cakes boast a molten chocolate center encased in a warm, fluffy cake. And for a fun and easy treat, the Chocolate Rice Pudding is a comforting dessert that the whole family will enjoy. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delectable adventure into the world of chocolate puddings.
Here are our top 2 tried and tested recipes!
SIX MINUTE SOFT CENTRED CHOCOLATE PUDDINGS
Ainsley Harriott says "take them out of the fridge as soon as your guests arrive, so that they return to room temperature, and as you clear the table after the main course, just slip them into the oven for a truly fabulous chocolate treat. You can also use the left over egg whites to make hazelnut meringues. I just put it in small pudding bowls, bake and serve it in them! Saves on the hassle!
Provided by Luschka
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
M&M PUDDING COOKIES RECIPE
We love all kinds of cookies, but sugar cookies rank right up there with these M & M pudding cookies.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter, sugar, and brown sugar. Add egg and vanilla. Then add flour, pudding mix, baking soda and salt. Stir well until combined. Then add chocolate chip and M&M's.
- Roll into 1 1/2 inch balls or use a medium cookie scoop. Bake 10-12 minutes until cooked through. Let cool on cookie sheet for about 10 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 99 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
Tips:
- Use good quality chocolate for the best flavor.
- Make sure the milk and cream are hot but not boiling before adding the chocolate.
- Stir the mixture constantly until the chocolate is melted and smooth.
- Don't overcook the puddings, or they will become tough.
- Serve the puddings immediately, or they will start to thicken.
- You can garnish the puddings with whipped cream, chocolate shavings, or berries.
Conclusion:
These six-minute soft-centered chocolate puddings are a quick and easy dessert that is sure to please everyone. They are perfect for a special occasion or a weeknight treat. With a few simple ingredients and a little bit of time, you can enjoy a delicious and decadent chocolate pudding that is sure to satisfy your sweet tooth.
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