Best 3 Six Layer Dip Recipes

Indulge in a symphony of flavors and textures with this epic Six-Layer Dip, a tantalizing party favorite that will be the star of any gathering. This multi-layered masterpiece combines creamy guacamole, tangy sour cream, chunky pico de gallo, savory refried beans, melted cheese, and a sprinkle of fresh cilantro, creating a harmonious balance of tastes. Prepare to impress your guests with this delightful appetizer, perfect for dipping tortilla chips, crudités, or crackers. With its vibrant colors and irresistible flavors, the Six-Layer Dip is guaranteed to be the life of the party. Step into the culinary adventure and discover the art of crafting this iconic dish with our easy-to-follow recipes.

Here are our top 3 tried and tested recipes!

SIX-LAYER DIP

Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SLIM SIX-LAYER DIP

Slim Six-Layer Dip image

Provided by Food Network Kitchen

Time 23m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic, roughly chopped
2 15-ounce cans red kidney beans, drained and rinsed
2 teaspoons chili paste or your favorite hot sauce
1 cup shredded low-fat cheddar cheese
1 cup shredded sharp cheddar cheese
2 ripe avocados, preferably Hass
Kosher salt
2 teaspoons fresh lemon juice
5 scallions, white and green parts, thinly sliced
3/4 cup fresh cilantro
1 jalapeno, stemmed and thinly sliced
1 1/2 cups plain nonfat yogurt, preferably Greek
2 cups finely shredded romaine lettuce
3 ripe medium tomatoes, diced

Steps:

Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.
Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.

SIX LAYER MEXICAN DIP

Six Layer Mexican Dip image

Several different people at work bring this dip, It is very good with Mexican meals.

Provided by Joyce Lowery

Categories Other Appetizers

Time 20m

Number Of Ingredients 9

Ingredients

2 can(s) frito lay bean dip
1 c guacamole dip
1 c sour cream
1/2 c mayonnaise
1 pkg taco seasoning
2 green onions, minced fine
2 medium tomatoes, diced
1 c salsa
1 c cheddar cheese, grated

Steps:

1. First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
2. Second layer: Guacamole dip
3. Third layer: sour cream, mayonnaise, and taco seasoning (combined)
4. Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
5. Fifth layer: salsa
6. Sixth layer: cheddar cheese
7. Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the taste of your dip.
Don't skimp on the cheese: Cheese is the star of this dip, so don't be afraid to use a lot of it.
Layer the dip carefully: Make sure that each layer is evenly spread out so that you get a nice bite of each flavor.
Chill the dip before serving: This will help the flavors to meld together and make the dip easier to scoop.
Serve the dip with a variety of dippers: This will allow your guests to choose their own favorites.

Conclusion:

Six-layer dip is a classic party appetizer that is always a crowd-pleaser. With its creamy, cheesy, and flavorful layers, this dip is sure to be a hit at your next gathering. So next time you're looking for an easy and delicious appetizer, give six-layer dip a try. You won't be disappointed!