Best 2 Six Layer Casserole Recipes

Indulge in a culinary masterpiece with our Six-Layer Casserole, a symphony of flavors and textures that will tantalize your taste buds. This iconic dish features layers of creamy soup, tender chicken, savory vegetables, fluffy noodles, and a golden-brown cheese topping, baked to perfection. Experience the harmony of each layer melting together, creating a heartwarming and comforting meal. With our detailed recipe and step-by-step instructions, you can effortlessly recreate this classic casserole in your own kitchen. Discover variations like the Cheesy Chicken Noodle Casserole, a delightful combination of pasta, chicken, and three types of cheese, or the Easy Taco Casserole, a fiesta of bold Mexican flavors. Vegetarian enthusiasts will adore the Veggie-Loaded Casserole, packed with colorful vegetables and topped with a crispy breadcrumb crust. Each recipe offers unique taste sensations, ensuring that every bite is an unforgettable culinary journey.

Let's cook with our recipes!

AMISH SIX LAYER CASSEROLE

Amish Six Layer Casserole image

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories Casseroles

Time 2h30m

Number Of Ingredients 9

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor.
Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the casserole.
Use a variety of cheeses: A blend of cheeses will give your casserole a more complex flavor.
Don't be afraid to experiment: There are many different ways to make a six-layer casserole. Get creative and try different ingredients and combinations.

Conclusion:

A six-layer casserole is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for potlucks, picnics, or family dinners. With a little planning and preparation, you can easily make a six-layer casserole that everyone will love.