Best 3 Six Layer Bars Recipes
Indulge in a delectable treat with our Six-Layer Bars recipe, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines six layers of pure bliss, starting with a graham cracker crust, followed by a creamy peanut butter layer, a chewy oat and coconut filling, a rich chocolate layer, a fluffy whipped topping, and a finishing touch of chocolate chips.
Each bite offers a harmonious blend of flavors and textures, from the crunchy crust to the velvety peanut butter, the chewy oat and coconut filling, the decadent chocolate, the light and airy whipped topping, and the finishing touch of chocolate chips. These bars are perfect for any occasion, whether it's a potluck, a bake sale, or simply a sweet treat to enjoy with friends and family.
In addition to the classic Six-Layer Bars recipe, we also offer variations to cater to different tastes and preferences. Try our No-Bake Six-Layer Bars for a quick and easy treat that doesn't require any baking. Our Gluten-Free Six-Layer Bars are perfect for those with gluten sensitivities, while our Vegan Six-Layer Bars offer a delicious plant-based alternative.
No matter which recipe you choose, you're sure to enjoy the delightful combination of flavors and textures that make Six-Layer Bars a beloved dessert. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this scrumptious treat!
EASY SIX LAYER COOKIE BARS (NO STIR BARS)
These are "No stir" cookies. The preparation only involves layering, no stirring!
Provided by Annelise Friedman
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add melted butter to a 13x9 baking dish.
- 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
- 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
- 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
- 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
- 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.
SIX-LAYER BROWNIE BARS
Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g
SIX-LAYER BARS
Number Of Ingredients 7
Steps:
- 1. In microwave-safe 8 x 8 x 2-inch baking dish cook margarine or butter at high for 45 to 60 seconds or until melted. Stir in graham crumbs. Pat into even layer on bottom of dish.2. Microwave graham layer, uncovered, at high about 1 minute or until set.3. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle sweetened condensed milk on top. Microwave, uncovered, at high for 4 to 6 minutes or until set, turning dish every 2 minutes.4. Cool on wire rack for 1 hour. Cut into bars.NOTE: Microwave cooking time may vary, depending on oven wattage.To bake bars conventionally, mix melted butter and graham crumbs. Pat in 8 x 8 x 2-inch baking dish as in step 1 above. Bake at 350°F for 5 minutes. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle with sweetened condensed milk. Bake at 350°F about 20 minutes or until edges are brown. Continue as in step 4 above.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a 9x13 inch baking pan. This is the standard size for six-layer bars, and it will ensure that the bars are the right thickness.
- Line the baking pan with parchment paper. This will make it easy to remove the bars from the pan once they are baked.
- Use a double boiler to melt the chocolate chips. This will help to prevent the chocolate from burning.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Six-layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a combination of chocolate, peanut butter, oats, and coconut, these bars are sure to be a hit with everyone. So next time you're looking for a sweet treat, give six-layer bars a try!
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