Best 4 Six Fruit Trifle Recipes
Indulge in a symphony of flavors with our enticing Six Fruit Trifle, a delightful dessert that combines the vibrant colors and refreshing tastes of various fruits. This multi-layered masterpiece features a medley of fresh strawberries, juicy blueberries, sweet pineapple, tangy oranges, luscious raspberries, and plump blackberries, creating a captivating visual appeal. Each layer is lovingly nestled between delicate ladyfinger biscuits, soaked in a delectable combination of fruit juices and citrus zest, resulting in a symphony of flavors that dances on your palate. Topped with a creamy custard or whipped cream frosting, this trifle is a delightful treat that promises to be the star of any occasion. Explore our collection of trifle recipes, ranging from classic to contemporary, each offering a unique twist on this timeless dessert.
1. **Traditional Six Fruit Trifle:** Experience the classic combination of fruits, ladyfingers, custard, and whipped cream in this timeless recipe.
2. **No-Bake Six Fruit Trifle:** Delight in a hassle-free version of the trifle, made without the need for an oven.
3. **Healthy Six Fruit Trifle:** Indulge in a guilt-free treat with this recipe that incorporates Greek yogurt and fresh fruits.
4. **Boozy Six Fruit Trifle:** Elevate your trifle with a touch of indulgence, using your favorite liqueur or wine to soak the ladyfingers.
5. **Mini Six Fruit Trifle Cups:** Create individual servings of this exquisite dessert, perfect for parties or special occasions.
6. **Gluten-Free Six Fruit Trifle:** Enjoy the vibrant flavors of the trifle without compromising on dietary restrictions.
Embark on a culinary journey as you discover the perfect trifle recipe that suits your taste and preferences.
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
SUMMER FRUIT TRIFLE
This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.
Provided by K.Glavin
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 38.2 g, Cholesterol 4.5 mg, Fat 1.6 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 311.4 mg, Sugar 16.7 g
SIMPLE BERRY AND VANILLA CREAM TRIFLE
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Provided by By Arlene Cummings
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
- In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
- Cover with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
Tips:
- Prep Your Ingredients: Before you start assembling the trifle, make sure all of your ingredients are prepped and ready to go. This includes washing and slicing the fruit, making the custard, and whipping the cream.
- Use Fresh, Seasonal Fruit: The quality of the fruit you use will greatly impact the flavor of your trifle. Whenever possible, use fresh, seasonal fruit that is ripe and flavorful.
- Make Your Own Custard: While you can use store-bought custard in a pinch, making your own custard from scratch is definitely worth the extra effort. It's easy to make and tastes much better than the store-bought stuff.
- Whip Your Own Cream: Again, you can use store-bought whipped cream if you're short on time, but homemade whipped cream is much lighter and fluffier. Plus, it's easy to make and only takes a few minutes.
- Assemble the Trifle Carefully: When assembling the trifle, be careful not to overmix the layers. You want to create distinct layers of fruit, custard, and cream. Use a spoon or spatula to gently spread the layers evenly.
- Chill the Trifle Before Serving: After you've assembled the trifle, chill it in the refrigerator for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set properly.
Conclusion:
With its layers of colorful fruit, creamy custard, and fluffy whipped cream, this six-fruit trifle is a show-stopping dessert that is sure to impress your guests. It's perfect for any special occasion, from a holiday party to a summer barbecue. And best of all, it's easy to make ahead of time, so you can relax and enjoy your party without having to worry about last-minute preparations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
