Best 9 Six Cup Marshmallow Fruit Salad Recipes
Take your taste buds on a delightful journey with our collection of six refreshing fruit salad recipes, each featuring the iconic six-cup marshmallow. From the classic combination of fresh fruits and creamy marshmallows to unique twists with exotic fruits and zesty dressings, these salads are a burst of flavor and a feast for the eyes.
Dive into the timeless charm of the Traditional Six-Cup Marshmallow Fruit Salad, where juicy pineapple, plump grapes, crisp apples, and sweet oranges mingle with fluffy marshmallows in a symphony of flavors. Experience a tropical twist with the Hawaiian Six-Cup Marshmallow Fruit Salad, where pineapple, kiwi, and mango dance together in a sea of marshmallows, drizzled with a tangy dressing of lime juice and honey.
Indulge in the delightful Asian Six-Cup Marshmallow Fruit Salad, where lychee, rambutans, and dragon fruit add a touch of the Orient to the classic recipe. Savor the vibrant colors and flavors of the Rainbow Six-Cup Marshmallow Fruit Salad, where layers of strawberries, blueberries, oranges, grapes, and marshmallows create a visual masterpiece.
For a tangy twist, try the Citrus Six-Cup Marshmallow Fruit Salad, where grapefruit, oranges, and lemons add a burst of citrusy goodness, balanced by the sweetness of marshmallows. Last but not least, the Tropical Six-Cup Marshmallow Fruit Salad transports you to a beach paradise with a medley of pineapple, mango, kiwi, and papaya, all coated in a luscious coconut-lime dressing.
These six recipes showcase the versatility of the six-cup marshmallow fruit salad, making it a perfect choice for potlucks, picnics, and summer gatherings. With a variety of flavors and textures to choose from, there's a recipe for every palate. So gather your ingredients, put on your apron, and let's embark on a culinary adventure with these delightful fruit salad creations.
FAVORITE MARSHMALLOW FRUIT SALAD
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.
Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT SALAD WITH MARSHMALLOWS
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
7-CUP FRUIT SALAD
This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.
Provided by countrygirl6563
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream & Cool Whip well.
- Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
- Mix well.
- Add marshmallows mixing well.
- Smooth down, cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2
SIMPLE MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
MARSHMALLOW AND FRUIT SALAD
A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!
Provided by [email protected]
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
- Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
- Chill 30 minutes before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
SIX CUP FRUIT SALAD
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.
Provided by Kendra Jeans Kitchen
Categories Low Protein
Time 20m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
- Refrigerate for 24 hours.
- To serve: spoon portions in clear glass serving dishes.
- Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.
Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4
Tips:
- Use fresh fruits. Fresh fruits are more flavorful and have a better texture than frozen or canned fruits.
- Choose fruits that are in season. Seasonal fruits are typically more affordable and have a better flavor.
- Cut the fruits into bite-sized pieces. This will make them easier to eat and will help them absorb the dressing more evenly.
- Use a variety of fruits. This will give your salad a more interesting flavor and texture.
- Add some nuts or seeds for crunch. Nuts and seeds add a nice crunch to the salad and can also help to balance out the sweetness of the fruits.
- Use a light and refreshing dressing. A simple dressing made with citrus juice, honey, and olive oil is a good option.
- Chill the salad before serving. This will help to keep the fruits crisp and the dressing cold.
Conclusion:
Six-Cup Marshmallow Fruit Salad is a light and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Simply choose your favorite fruits, nuts, and seeds, and then toss them with a light and refreshing dressing. Chill the salad before serving and enjoy!
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