Best 2 Six Cheese Tortellini Recipes
Indulge in a culinary journey with our tantalizing Six Cheese Tortellini recipes, a symphony of flavors that will delight your taste buds. This curated collection offers a diverse range of culinary creations, each showcasing the delectable combination of tender tortellini filled with a symphony of six flavorful cheeses, enveloped in rich, delectable sauces. From the classic simplicity of a creamy Alfredo sauce to the vibrant burst of sun-dried tomato pesto, these recipes promise an unforgettable dining experience. Whether you're a seasoned chef or a home cooking enthusiast, our comprehensive guide will lead you through the steps of crafting these delightful dishes, ensuring perfect results every time. Get ready to impress your family and friends with these extraordinary Six Cheese Tortellini recipes, a testament to the versatility and deliciousness of this beloved Italian pasta.
Let's cook with our recipes!
QUICK AND EASY SIX CHEESE TORTELLINI BAKE
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
Provided by DanielsWife
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
- Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
- Prepare a 2qt. casserole dish with non-stick cooking spray.
- Drain the pasta, and add to the casserole dish.
- Pour the creamy marinara sauce over the pasta.
- Top with mozzarella and parmesan.
- Bake 10-15 minutes, or until top is golden and bubbly.
SIX CHEESE TORTELLINI
Steps:
- Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
- Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Choose the right tortellini: There are many different types of tortellini available, so choose one that you like the flavor of. You can also make your own tortellini if you have the time.
- Cook the tortellini according to the package directions: Most tortellini will need to be boiled for a few minutes until they are cooked through.
- Don't overcrowd the pan: When you are cooking the tortellini, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so make sure you use a good quality cheese that you enjoy the flavor of.
- Serve the tortellini immediately: This dish is best served immediately after it is made. The tortellini will start to get soggy if it sits for too long.
Conclusion:
Six-cheese tortellini is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cheese, and it can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a six-cheese tortellini recipe out there for you. So next time you are looking for a quick and easy meal, give six-cheese tortellini a try.
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