Best 2 Six Can Casserole Recipes

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Craving a hearty and comforting dish that's easy on the pocket? Look no further than the versatile Six Can Casserole! This classic casserole is a symphony of flavors and textures, featuring a medley of canned ingredients that come together to create a satisfying and budget-friendly meal. From the savory Six Can Tuna Casserole, brimming with tuna, cream of mushroom soup, and peas, to the hearty Six Can Chicken Casserole, bursting with tender chicken, cream of celery soup, and mixed vegetables, this collection has something for everyone. And for a vegetarian delight, try the Six Can Vegetarian Casserole, a harmonious blend of black beans, corn, cream of mushroom soup, and diced tomatoes. But the culinary journey doesn't end there! This article also unveils the secrets to a creamy Six Can Salmon Casserole, a cheesy Six Can Hamburger Casserole, and a flavorful Six Can Sausage Casserole. With step-by-step instructions and a treasure trove of tips, this article equips you to whip up these delectable casseroles like a pro. So, gather your pantry staples, let your taste buds rejoice, and embark on a culinary adventure with the Six Can Casserole!

Check out the recipes below so you can choose the best recipe for yourself!

SIX CAN CASSEROLE



Six Can Casserole image

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

Provided by Nana Lee

Categories     One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

1 (6 ounce) can chicken
1 (14 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken and rice soup
1 (5 ounce) can evaporated milk
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup

Steps:

  • Oven at 350ºF.
  • Dump everything into a casserole dish and mix together.
  • Top with reserved cheese and chow mein noodles.
  • Bake for 20 minutes.

Nutrition Facts : Calories 520.8, Fat 31.6, SaturatedFat 11.8, Cholesterol 56, Sodium 1452.2, Carbohydrate 39.9, Fiber 4.4, Sugar 2.2, Protein 21.9

SIX CAN CASSEROLE



Six Can Casserole image

Provided by Mary Ingraham

Categories     Casseroles

Number Of Ingredients 8

1 can(s) mushrooms
1 can(s) evaporated milk
1 can(s) chow mein noodles
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
2 can(s) chicken, boneless
pinch garlic powder
1 c shredded cheddar cheese

Steps:

  • 1. Mix all together and add a pinch of garlic powder.
  • 2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

Tips:

  • Be sure to drain and rinse the canned goods before adding them to the casserole. This will help to reduce the sodium content and improve the flavor.
  • If you don't have cream of mushroom soup on hand, you can substitute another cream soup, such as cream of celery or cream of chicken.
  • Feel free to add other vegetables to the casserole, such as diced celery, carrots, or corn.
  • If you want a cheesier casserole, add a cup of shredded cheddar or mozzarella cheese.
  • Serve the casserole with a side of bread or crackers.

Conclusion:

Six-can casserole is a simple and delicious dish that is perfect for a weeknight meal. It is made with canned goods, so it is very affordable and easy to make. The casserole is also a great way to use up leftover vegetables and meat. With a few simple tips, you can make a six-can casserole that is sure to please the whole family.

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