Best 5 Six Bean Chili Recipes

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**Six-Bean Chili: A Hearty and Flavorful Dish for All Occasions**

With the aroma of cumin, oregano, and chili powder filling the air, the Six-Bean Chili is a symphony of flavors that will tantalize your taste buds. This hearty and versatile dish is perfect for a cozy dinner at home or a lively gathering with friends and family.

Our collection of recipes offers a variety of options to suit every preference. From the traditional Six-Bean Chili with its classic combination of beans, ground beef, and spices, to the Vegetarian Six-Bean Chili featuring a medley of colorful vegetables, there's a recipe for every palate.

For those who enjoy a bit of a kick, the Spicy Six-Bean Chili brings the heat with a generous helping of chili peppers and cayenne pepper. And if you're looking for a unique twist, the Six-Bean Chili with Cornbread Crust offers a delightful combination of textures with its crispy cornbread topping.

Whether you prefer a mild, medium, or spicy chili, our selection of recipes has you covered. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIX-BEAN CHILI



Six-Bean Chili image

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington

Provided by Taste of Home

Categories     Lunch

Time 26m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 17

1 large white onion, chopped
2 large carrots, coarsely chopped
1/2 cup frozen corn
3 large garlic cloves, minced
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped fire-roasted green chiles
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
Chopped avocado, optional

Steps:

  • In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.

Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

BEEF AND BEAN CHILI



Beef and Bean Chili image

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Categories     Bean     Beef     Tomato     Super Bowl     Low Cal     Meat     Ground Beef     Fall     Tailgating     Healthy     Jalapeño     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 15

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeño chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 14-ounce can beef broth
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
  • Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

SLOW COOKER TEXAS CHILI RECIPE



Slow Cooker Texas Chili Recipe image

This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!

Provided by Camille

Yield 6-8

Number Of Ingredients 20

1 pound ground beef
1 onion (diced)
2 green bell peppers (diced)
1 (4 ounce) can diced green chili peppers (drained)
1 (14 ounce) can beef broth
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14 ounce) can diced tomatoes (do not drain)
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons minced garlic
1 Tablespoon cumin
2 Tablespoons chili powder
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon ground pepper
dash red pepper flakes - optional
1 cup shredded cheddar cheese - optional topping
1 cup sour cream - optional topping
3 green onions (sliced) - optional topping
1 (9.25 ounce) bag Frito corn chips - optional topping

Steps:

  • In a large saucepan, brown ground beef and diced onion.
  • Drain the grease from the meat and add meat to slow cooker.
  • Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.

Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg

THE BEST HOMEMADE CHILI RECIPE



The Best Homemade Chili Recipe image

The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.

Provided by Elyse Ellis

Categories     Main Course     Soup

Time 1h20m

Number Of Ingredients 17

1 pound ground beef
1 onion (diced)
1 green bell pepper (diced)
1 jalapeno pepper (seeded and minced)
10 ounces Rotel Tomatoes and Green Chiles (1 can)
16 ounces tomato sauce (2 (8 ounce cans))
2 Tablespoons cumin
2 Tablespoons chili powder
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon paprika
14 ounces kidney beans (1 can, rinsed and drained)
14 ounces black beans (1 can, rinsed and drained)
1 cup water
shredded cheddar cheese (for topping)
avocado (for topping)
sour cream (for topping)

Steps:

  • Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
  • Drain excess grease.
  • Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
  • Bring to a boil.
  • Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
  • Serve hot and top with shredded cheddar cheese, avocado and sour cream.

Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

  • Use a variety of beans for a more complex flavor and texture.
  • Soak the beans overnight or for at least 4 hours before cooking to reduce cooking time.
  • Use a slow cooker or a Dutch oven to cook the chili for a rich, slow-simmered flavor.
  • Add spices and seasonings to taste. Common spices used in chili include chili powder, cumin, paprika, oregano, and cayenne pepper.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.

Conclusion:

This six-bean chili is a hearty, flavorful, and healthy meal that can be enjoyed by people of all ages. It is a great way to use up leftover beans, and it can also be made ahead of time and frozen for later. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish to serve at a party, this six-bean chili is sure to please.

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