Best 3 Sitetargz Recipes
Embark on a culinary journey with a diverse range of delectable dishes, each promising an explosion of flavors and textures. From the classic comfort food of Creamy Pesto Pasta and hearty One-Pot Chicken Teriyaki to the vibrant and refreshing Vietnamese Spring Rolls and tangy Lemon Garlic Shrimp, this article offers a smorgasbord of recipes that cater to every palate.
Indulge in the creamy decadence of Creamy Pesto Pasta, where tender pasta is enveloped in a luscious sauce made from fresh basil, pine nuts, and Parmesan cheese. Experience the harmonious blend of sweet and savory in One-Pot Chicken Teriyaki, where succulent chicken is coated in a sticky glaze of soy sauce, brown sugar, and ginger.
Transport your taste buds to the vibrant streets of Vietnam with Vietnamese Spring Rolls, a delightful combination of fresh vegetables, herbs, and rice noodles wrapped in delicate rice paper. Dive into the aromatic and flavorful world of Lemon Garlic Shrimp, where succulent shrimp is sautéed in a zesty sauce of lemon, garlic, and white wine.
So, prepare your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
ZITI BAKE
Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this baked ziti without meat got started. No one misses the meat in this one. Even the leftovers are well-liked.-Charity Burkholder, Pittsboro, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine 3/4 cup spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, egg, parsley, oregano, garlic powder and pepper. Drain pasta; stir into cheese mixture., In a greased 8-in. square baking dish, spread 1/4 cup spaghetti sauce. Top with pasta mixture, and remaining sauce and mozzarella cheese., Cover and bake at 375° for 45 minutes. Uncover; bake until a thermometer reads 160°, 5-10 minutes longer.
Nutrition Facts : Calories 297 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 639mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 18g protein.
BEST BAKED ZITI
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ziti according to package directions; drain.
- In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
- In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
- Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
- Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 464.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 78.4, Sodium 479.9, Carbohydrate 53.2, Fiber 3.4, Sugar 7, Protein 22.7
BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, fruits, and herbs.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Taste the dish as you cook and add more salt, pepper, or other spices as needed.
- Don't Overcook: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat and let it rest for a few minutes before serving.
- Presentation Matters: Take the time to plate your food attractively. This will make it more enjoyable to eat and will impress your guests.
Conclusion:
Cooking doesn't have to be difficult. With a little planning and practice, you can create delicious and impressive meals at home. So get in the kitchen and start experimenting! The more you cook, the better you'll become at it. And don't forget to have fun!
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