Best 3 Sitemapcategory_kahlúaxml Recipes
**Kahla: A Journey Through Lebanon's Culinary Heritage**
Kahla, a traditional Lebanese dish, is a delightful combination of tender lamb or beef, aromatic herbs, and wholesome grains. This hearty stew is a testament to Lebanon's rich culinary history, where bold flavors and fresh ingredients take center stage. Its versatility allows for variations, each boasting unique characteristics that reflect the diversity of Lebanon's regions. From the classic Kahla with Lamb, where succulent lamb pieces are slow-cooked in a savory tomato-based sauce, to the hearty Kahla with Beef, known for its rich and robust flavor, each recipe promises a delectable experience. Vegetarians can indulge in the flavorful Kahla with Chickpeas, where chickpeas replace meat, creating a protein-packed and equally satisfying dish. For those seeking a tangy twist, the Kahla with Sumac offers a vibrant and refreshing flavor profile, while the aromatic Kahla with Herbs delights with its medley of fresh herbs and spices. No matter your preference, Kahla's distinctive taste and comforting warmth will leave you craving for more. Embark on a culinary journey through Lebanon's rich cultural heritage with these authentic Kahla recipes.
EASY KAHLUA COFFEE COCKTAIL
This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew a cup of coffee. We recommend making it strong!
- Pour an ounce of Kahlua on top and stir well.
- Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients measured, prepped, and ready to go. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats, seafood, and dairy products.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out as expected.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. This is a great way to create new and exciting dishes that your family and friends will love.
- Clean as you go: Keep your kitchen clean as you cook. This will help you stay organized and prevent a big mess at the end of your cooking session.
Conclusion:
Cooking at home is a great way to save money, eat healthier, and enjoy delicious meals. With a little planning and effort, you can create restaurant-quality dishes in your own kitchen. So what are you waiting for? Get cooking!
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