Best 3 Sister Slaw Recipes

**Sister Slaw: A Refreshing Twist on the Classic Coleslaw**

Elevate your cookouts and gatherings with a refreshing take on the classic coleslaw: Sister Slaw. This vibrant and flavorful dish combines the crunch of cabbage, the sweetness of carrots, and the tangy zing of a homemade dressing, resulting in a delightful side dish that complements any main course.

At AliceRecipes, we've compiled a collection of Sister Slaw recipes that cater to various dietary preferences and taste buds. From the traditional mayonnaise-based dressing to lighter vinaigrette options and even a vegan-friendly version, our recipes offer something for everyone.

Whether you're seeking a classic coleslaw experience or craving a more unique and exciting twist, our selection of Sister Slaw recipes will surely satisfy your cravings. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the perfect Sister Slaw that will steal the show at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY SLAW

Crunchy Slaw image

Provided by Trisha Yearwood

Categories side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

3/4 head green cabbage, finely chopped
8 green onions, finely chopped
1/2 cup sliced almonds
1/2 cup sesame seeds
1/4 cup (1/2 stick) butter
2 3-ounce packages ramen noodles, flavor packets discarded
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

CREAMY COLESLAW

Creamy Coleslaw image

This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.

Provided by Alexis Touchet

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

Steps:

Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.

SISTER SUE'S COLE SLAW

Sister Sue's Cole Slaw image

This is a twist on the regular cole slaw. A friend of ours in Hawaii made this for us. It's great when served with ribs. Stored here for safe keeping.

Provided by Color Guard Mom

Categories Vegetable

Time P1DT15m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium head of cabbage, sliced
2 medium onions, thinly sliced
1 medium red bell pepper, chopped
1 cup white vinegar
1 teaspoon salt
1 teaspoon celery seed
2/3 cup salad oil
1 teaspoon dry mustard
3/4 cup sugar, and
2 tablespoons sugar

Steps:

Prep vegetables and set aside.
Combine vinegar, salt, celery seed, salad oil and dry mustard.
In large bowl alternate cabbage, onions, and peppers with sugar.
Cover with marinade.
Let stand in refrigerator for 24 hours in covered container, mixing occasionally.

Nutrition Facts : Calories 394.4, Fat 24.5, SaturatedFat 3.4, Sodium 419.4, Carbohydrate 43.2, Fiber 4.5, Sugar 37.2, Protein 2.9

Tips for Making Sister Slaw

Choose the right cabbage. Green cabbage is the most common type of cabbage used in sister slaw, but you can also use red cabbage or a combination of both. Green cabbage will give you a more traditional slaw, while red cabbage will add a pop of color and a slightly different flavor.
Shred the cabbage finely. This will help the slaw to absorb the dressing and make it easier to eat.
Use a variety of vegetables. In addition to cabbage, sister slaw often includes other vegetables such as carrots, celery, and onion. You can also add other vegetables that you like, such as bell pepper, cucumber, or radish.
Make the dressing ahead of time. This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 2 weeks.
Toss the slaw just before serving. This will help to prevent the slaw from becoming watery.

Conclusion

Sister slaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and other gatherings. It is also a great way to use up leftover cabbage. With its crunchy texture and tangy dressing, sister slaw is sure to be a hit with everyone at your table.