Best 2 Sister Schuberts Meatball Casserole Recipes

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Craving a hearty and comforting dish that's perfect for a cozy family dinner? Look no further than Sister Schubert's Meatball Casserole, a delectable combination of juicy meatballs, tender egg noodles, and a creamy, flavorful sauce, all nestled in a flaky, golden-brown crust made from Sister Schubert's frozen dinner rolls. This casserole is not only a culinary delight but also a breeze to prepare, making it an ideal choice for busy weeknights or special occasions.

In addition to the classic Meatball Casserole, this article presents two equally tantalizing variations: the Cheesy Meatball Casserole, which adds a layer of melted cheese for an extra gooey and indulgent experience, and the Lightened-Up Meatball Casserole, a healthier rendition that uses ground turkey and low-fat ingredients without compromising on taste. Each recipe includes step-by-step instructions, a detailed ingredient list, and cooking tips to ensure a perfect casserole every time.

Here are our top 2 tried and tested recipes!

SISTER SCHUBERT'S® MEATBALL CASSEROLE



Sister Schubert's® Meatball Casserole image

Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 8

Number Of Ingredients 9

5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
2 teaspoons olive oil
1 green bell pepper, cut into strips
½ cup chopped onion
1 teaspoon Italian herb seasoning
24 small frozen meatballs, defrosted
8 ounces shredded mozzarella cheese
1 (28 ounce) jar favorite spaghetti sauce
1 cup chicken stock

Steps:

  • Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
  • Split rolls in half, horizontally, and place in bottom of prepared pan.
  • Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
  • To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 35.2 g, Cholesterol 96.7 mg, Fat 21.7 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 8.2 g, Sodium 945.5 mg, Sugar 9.9 g

SISTER SCHUBERT'S® MEATBALL CASSEROLE



Sister Schubert's® Meatball Casserole image

Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.

Provided by Marzetti

Categories     Marzetti®

Time 1h5m

Yield 8

Number Of Ingredients 9

5 Sister Schubert's Whole Wheat Dinner Yeast Rolls
2 teaspoons olive oil
1 green bell pepper, cut into strips
½ cup chopped onion
1 teaspoon Italian herb seasoning
24 small frozen meatballs, defrosted
8 ounces shredded mozzarella cheese
1 (28 ounce) jar favorite spaghetti sauce
1 cup chicken stock

Steps:

  • Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
  • Split rolls in half, horizontally, and place in bottom of prepared pan.
  • Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
  • To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 35.2 g, Cholesterol 96.7 mg, Fat 21.7 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 8.2 g, Sodium 945.5 mg, Sugar 9.9 g

Tips:

  • Use a variety of vegetables in your casserole for added flavor and nutrition. Some good options include bell peppers, onions, carrots, celery, and corn.
  • If you don't have frozen meatballs, you can use fresh or thawed meatballs instead. Just be sure to cook them thoroughly before adding them to the casserole.
  • To make the casserole even more cheesy, you can add a layer of shredded cheese on top before baking.
  • Serve the casserole with a side of pasta, rice, or mashed potatoes.

Conclusion:

Sister Schubert's Meatball Casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover meatballs. The casserole is packed with flavor and is sure to be a hit with your family and friends.

Here are some additional tips for making the best Sister Schubert's Meatball Casserole:

  • Use high-quality ingredients. The better the ingredients, the better the casserole will taste.
  • Don't overcook the meatballs. They should be cooked through but still juicy.
  • Let the casserole cool for a few minutes before serving. This will help the flavors to meld together.

Sister Schubert's Meatball Casserole is a delicious and easy-to-make meal that is perfect for any occasion. Give it a try today!

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