Best 2 Sister Schuberts Green Bean Casserole Recipes

Green bean casserole, also known as green bean bake, is an iconic side dish gracing tables, especially during Thanksgiving and Christmas dinners. Its origins can be traced back to the 1950s when canned cream of mushroom soup and canned French-fried onions became widely available. Today, this casserole remains a beloved classic, enjoyed for its creamy, comforting filling, crispy onion topping, and vibrant green beans.

In this article, you'll find a collection of green bean casserole recipes that cater to various dietary preferences and culinary preferences. From the traditional green bean casserole, featuring a rich and creamy mushroom soup base, to a healthier version that uses a homemade creamy sauce, there's a recipe for every occasion. Additionally, you'll discover a gluten-free option, a vegetarian variation, and even a slow cooker version for effortless preparation. Each recipe provides step-by-step instructions, ensuring success in creating a delicious and memorable green bean casserole.

Here are our top 2 tried and tested recipes!

SISTER SCHUBERT'S® GREEN BEAN CASSEROLE

Sister Schubert's® Green Bean Casserole image

Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.

Provided by Marzetti

Categories Marzetti®

Time 57m

Yield 8

Number Of Ingredients 14

Ingredients

6 Sister Schubert Parker House Rolls, defrosted and crumbled into small pieces
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
½ teaspoon dry thyme leaves
1 tablespoon chopped parsley
1 tablespoon olive oil
1 shallot, chopped
8 ounces sliced mushrooms
2 tablespoons flour
1 cup milk
4 ounces regular or reduced fat cream cheese, cut into small pieces
Salt and pepper
4 ounces shredded white or yellow Cheddar cheese
1 ½ pounds green beans, blanched, cooled and cut into 2" pieces

Steps:

Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
In a small mixing bowl, combine all ingredients for topping and set aside.
Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 22.2 g, Cholesterol 42.5 mg, Fat 18.6 g, Fiber 3.7 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 288.6 mg, Sugar 3.4 g

GREEN BEAN CASSEROLE

Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Fresh Green Beans: For the best flavor and texture, use fresh green beans. If you don't have fresh green beans, you can use frozen or canned green beans, but fresh is always best.
Cream of Mushroom Soup: Use a high-quality cream of mushroom soup for the best flavor. You can also make your own cream of mushroom soup from scratch if you have the time.
French Fried Onions: Use crispy French fried onions for the topping. You can find them in the grocery store near the croutons and salad toppings.
Seasoning: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Baking Dish: Use a 9x13 inch baking dish for this recipe. A larger or smaller baking dish will change the cooking time.
Cooking Time: Bake the casserole for 25-30 minutes, or until the green beans are tender and the topping is golden brown.

Conclusion:

Sister Schubert's Green Bean Casserole is a classic side dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy sauce, tender green beans, and crispy onion topping, this casserole is sure to be a hit. So next time you need a side dish for your next potluck or holiday dinner, give Sister Schubert's Green Bean Casserole a try. You won't be disappointed!