Best 3 Sister Schuberts Berry Cream Cheese Coffee Cake Recipes
Indulge in the delightful aroma of freshly baked Sister Schubert's Berry Cream Cheese Coffee Cake, a culinary masterpiece that combines the flavors of sweet berries, creamy cheese, and a hint of coffee. This delectable treat is perfect for any occasion, whether it's a cozy brunch with loved ones or an afternoon pick-me-up. With its soft and fluffy texture, tantalizing filling, and irresistible streusel topping, this coffee cake promises an explosion of taste in every bite. Discover the secret behind this beloved recipe and learn how to create your own homemade version with our easy-to-follow instructions. Explore variations of this classic, including a gluten-free option for those with dietary restrictions. Additionally, find inspiration for other delectable coffee cakes, such as the Sour Cream Coffee Cake and the Easy Pumpkin Coffee Cake, each offering a unique taste experience. Embark on a culinary journey and discover the joy of baking with these delightful coffee cake recipes.
Let's cook with our recipes!
BERRY CREAM CHEESE COFFEE CAKE
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Donna M.
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour bottom and sides of 9 or 10 inch springform pan.
- Combine flour and 3/4 cup sugar.
- Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
- Reserve 1 cup of crumb mixture.
- To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
- Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
- Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
- Pour over batter in pan.
- Carefully spread preserves over all.
- Combine reserved crumbs and sliced almonds.
- Sprinkle over top.
- Bake 55 minutes or until filling is set.
- Cool 15 minutes.
- Remove sides of pan.
- Serve warm or cool.
- Refrigerate leftovers.
SISTER SCHUBERT'S® BERRY CREAM CHEESE COFFEE CAKE
A crumb crust & sweet filling will make it a great morning.
Provided by Marzetti
Categories Marzetti®
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
- Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
- Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
- In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
- Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 25.9 g, Cholesterol 62.2 mg, Fat 14.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 268.4 mg, Sugar 7.1 g
STRAWBERRIES AND CREAM CAKE RECIPE
Yield 20
Number Of Ingredients 10
Steps:
- Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
- Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
- Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
- Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).
Nutrition Facts : Servingsize 1 serving, Calories 572 kcal
Tips:
- Use fresh berries: Fresh berries will give your coffee cake the best flavor. If you don't have fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your coffee cake tough. Mix the batter just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving: This will allow the flavors to develop and the coffee cake to set.
- Serve the coffee cake with your favorite toppings: Some popular toppings include powdered sugar, whipped cream, and fresh berries.
Conclusion:
Sister Schubert's Berry Cream Cheese Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its sweet and tangy filling and moist, fluffy crumb, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch treat, give this recipe a try. You won't be disappointed!
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