Best 5 Sister Marys Zesty Carrots Recipes
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Indulge in a culinary adventure with Sister Mary's Zesty Carrots: A Symphony of Sweet, Tangy, and Refreshing Flavors**
Elevate your palate with Sister Mary's Zesty Carrots, a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, tangy, and refreshing flavors. This vibrant side dish features crisp carrots tossed in a zesty dressing, resulting in a symphony of textures and flavors that will leave you craving more. Sister Mary's Zesty Carrots are not only a culinary delight but also a versatile dish that complements a wide range of main courses, from grilled meats to roasted chicken. With its vibrant color and refreshing taste, this dish is sure to add a touch of zest to any meal.
**Embark on a Flavorful Journey with Sister Mary's Zesty Carrot Variations**
Unleash your culinary creativity and explore the diverse variations of Sister Mary's Zesty Carrots. From the classic recipe to exciting twists that incorporate unique ingredients and flavors, this article presents a collection of recipes that cater to every palate. Discover the vibrant flavors of Honey Glazed Carrots, where the sweetness of honey pairs perfectly with the tangy dressing. Experience the aromatic delight of Roasted Carrots with Herbs, where the earthy flavors of carrots are enhanced by a medley of aromatic herbs. For a spicy kick, try the Chili-Lime Carrots, where the heat of chili peppers blends harmoniously with the tangy dressing. And for a refreshing twist, indulge in the Lemon-Dill Carrots, where the citrusy brightness of lemon and the herbaceousness of dill create a delightful symphony of flavors.
**Unlock the Culinary Secrets of Sister Mary's Zesty Carrots**
Delve into the culinary secrets behind Sister Mary's Zesty Carrots and uncover the techniques that elevate this dish to greatness. Learn the art of selecting the perfect carrots for optimal flavor and texture. Discover the secrets of creating the perfect dressing, balancing sweetness, tanginess, and acidity to achieve a harmonious blend of flavors. Explore the various cooking methods, from roasting to sautéing, that bring out the unique characteristics of carrots. With detailed instructions and helpful tips, this article guides you through every step of the process, ensuring success in recreating these delectable carrot dishes.
**Embark on a Culinary Adventure with Sister Mary's Zesty Carrots: A Journey of Flavors and Techniques**
Prepare to embark on a culinary adventure as you explore the world of Sister Mary's Zesty Carrots. With a harmonious blend of flavors, versatile variations, and insightful culinary techniques, this dish promises to tantalize your taste buds and elevate your culinary skills. Discover the joy of creating delicious and visually appealing carrot dishes that will impress family and friends alike. Let Sister Mary's Zesty Carrots be your guide as you embark on a journey of flavors and techniques, transforming ordinary carrots into an extraordinary culinary experience.
SISTER MARY'S ZESTY CARROTS
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
MOM'S ZESTY CARROTS WITH HORSERADISH
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Provided by Pete Plumer
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
- Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g
ZESTY HERBED CARROTS
Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.
Provided by Stacky5
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
- Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
- Stir in parsley and nuts.
Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4
SISTER MARY'S ZESTY CARROTS
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°. Clean and cut the carrots into thin strips. Cook until tender in salted water. Drain the carrots and place them into a 6x10-inch baking dish. Mix together the onion, horseradish, mayonnaise, salt, pepper, and water. Pour this over the carrots. Sprinkle the buttered bread crumbs over the top. Bake at 375° for about 15 minutes.
Nutrition Facts : Nutritional Facts Serves
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
Tips:
- Select the right carrots: Choose fresh, young carrots with a deep orange color and no blemishes. Smaller carrots are generally more tender and flavorful than larger ones.
- Peel and cut the carrots evenly: This will help them cook evenly. For carrot sticks, cut the carrots into 2-inch long pieces. For carrot coins, cut the carrots into 1/2-inch thick rounds.
- Use a combination of cooking methods: Boiling the carrots in water helps to soften them, while roasting them in the oven brings out their natural sweetness. You can also sauté the carrots in a pan with butter or olive oil for a more flavorful side dish.
- Add some flavor enhancers: A variety of ingredients can be added to carrots to enhance their flavor. Some popular choices include butter, olive oil, garlic, onion, herbs, and spices. You can also add a squeeze of lemon juice or a dollop of honey to brighten up the flavor.
- Don't overcook the carrots: Overcooked carrots will become mushy and lose their flavor. The ideal cooking time will depend on the size and thickness of the carrots, as well as the cooking method. As a general rule, carrots should be cooked until they are tender-crisp, with a slight bite to them.
Conclusion:
Sister Mary's Zesty Carrots is a flavorful and versatile side dish that can be enjoyed with a variety of main courses. The combination of boiling and roasting brings out the natural sweetness of the carrots, while the addition of butter, honey, and lemon juice adds a delightful tang. Whether you're serving them for a weeknight dinner or a special occasion, these carrots are sure to be a hit.
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