Best 3 Sissys Special Hamburgers Recipes
Sissy's Special Hamburgers are a true American classic, a mouthwatering experience that combines juicy ground beef patties with a symphony of delectable toppings. These burgers are not just any ordinary burgers; they are an explosion of flavors that will tantalize your taste buds and leave you craving for more. Each bite is a perfect balance of savory, sweet, and tangy, thanks to the careful selection of ingredients and the meticulous cooking process.
This recipe article presents a collection of three Sissy's Special Hamburger variations, each with its unique twist to cater to different preferences. The "Original Sissy's Special Hamburger" recipe stays true to the classic combination of ground beef, American cheese, lettuce, tomato, onion, and pickles, while the "Sissy's Special Hamburger with Bacon" adds a crispy, smoky layer of bacon to enhance the overall flavor profile. For those who enjoy a bit of heat, the "Sissy's Special Hamburger with Jalapeños" incorporates spicy jalapeños to give the burger a fiery kick.
These recipes are beginner-friendly and provide detailed instructions for each step of the process, ensuring that even novice cooks can create these delectable burgers at home. From selecting the right ground beef to layering the toppings, every aspect is thoroughly explained to achieve the perfect Sissy's Special Hamburger.
SISSY'S SPECIAL HAMBURGERS RECIPE
Provided by musttryeats
Number Of Ingredients 7
Steps:
- Add hamburger patties to a large skillet over a medium heat. Add a good amount of all the seasonings to the pan. Cook a few minutes and flip over. Sprinkle seasoning on patty. The more patties you cook, the less seasoning you need to add in pan or it will get too salty, poke 3 holes in patties. Press down releasing some blood juices. Flip over and cook a little longer. Patties are done when inside is no longer pink. If you'd like, toast the buns in either the oven or toaster. Serve the burgers in the buns, topped with cheese. Serve with the toppings of your choice.
SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)
Provided by Bonnie-2
Number Of Ingredients 5
Steps:
- Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.
Tips:
- Use fresh ground beef: Freshly ground beef will give your hamburgers the best flavor and texture. If you can't find fresh ground beef, you can use frozen ground beef, but be sure to thaw it completely before cooking.
- Season the beef well: Don't be afraid to season the beef well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of beef.
- Don't overmix the beef: Overmixing the beef will make the hamburgers tough. Mix the beef just until it is combined.
- Form the hamburgers into patties: Use your hands to form the beef into patties that are about 1/2-inch thick and 3 inches in diameter. Be sure to make a slight indentation in the center of each patty so that it will cook evenly.
- Cook the hamburgers over medium heat: Cook the hamburgers over medium heat for about 4 minutes per side, or until they are cooked through. Be sure to not overcook the hamburgers, or they will become dry and tough.
- Add your favorite toppings: Once the hamburgers are cooked, add your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Sissy's Special Hamburgers are a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give Sissy's Special Hamburgers a try. You won't be disappointed!
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