Best 3 Sis Chicken And Dressing Margaret Bragg Recipes
In the realm of comforting Southern cuisine, Sis' Chicken and Dressing stands as a beacon of culinary delight. This cherished dish, hailing from the kitchens of Margaret Bragg, is a harmonious blend of juicy chicken, flavorful dressing, and a rich, savory gravy that will tantalize your taste buds. With its origins deeply rooted in African American culinary traditions, Sis' Chicken and Dressing has become an iconic dish embraced by families across the United States.
Our culinary journey begins with the succulent chicken, expertly seasoned and roasted to perfection, yielding tender, fall-off-the-bone meat. The dressing, a symphony of cornbread, herbs, and spices, provides a textural contrast to the chicken, while the gravy, a rich tapestry of chicken broth, butter, and seasonings, brings the dish together in a cohesive embrace of flavors.
To elevate your culinary experience, we also present tempting variations of this classic dish. For those seeking a vegetarian alternative, our Tofu and Dressing recipe offers a plant-based rendition that captures the essence of Sis' Chicken and Dressing. And for those with a penchant for heat, our Spicy Sis' Chicken and Dressing infuses the dish with a fiery kick that will set your taste buds ablaze.
Whether you're a seasoned home cook or embarking on a culinary adventure, Sis' Chicken and Dressing is a must-try dish that will leave an indelible mark on your palate. Prepare to be captivated by its comforting flavors and the heartwarming stories it holds. So gather your ingredients, don your apron, and let's embark on a delightful journey into the world of Sis' Chicken and Dressing.
SIS' CHICKEN AND DRESSING (MARGARET BRAGG) RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 9
Steps:
- 1. Boil chicken in salted water until done, "till it's so tender it falls off the bone." (Boil for at least 1 hour.) Chicken legs can be substituted. Chicken breasts can also be substituted, "but it ain't as good," Mama says. Break the chicken into small pieces, but do NOT shred. Be careful to discard small pieces of bone and gristle, but do NOT discard the skin. "That's where your flavor is." 2. In a large bowl, break up cooked cornbread into small pieces; gradually stir in the chicken broth, mixing until you have a moist, pudding-like consistency. Stir in chicken, beaten egg, onion, celery, and seasonings. Pour into iron skillet. A pan is fine, if you are a Philistine. 3. Bake in preheated oven at 375º until the top of the dressing is crisp and golden brown and the inside is creamy. (This could be anywhere from a half hour to 45 minutes, depending on the oven.) A spoon should make a faint cracking noise as it breaks the surface of the dressing. 4. Serve with green beans, mashed potatoes, and cabbage-and-carrot slaw.
CHICKEN AND DRESSING DISH
I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
GRANDMA'S CHICKEN AND DRESSING
Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
- Bake uncovered about 45 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg
Tips:
- Use fresh ingredients for the best flavor. This especially applies to the chicken, vegetables, and herbs.
- Do not overcook the chicken. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will help ensure that the chicken remains juicy and tender.
- Make sure the cornbread dressing is moist. If it is too dry, it will be difficult to eat and not as flavorful.
- Use a variety of vegetables in the cornbread dressing. This will add flavor and texture to the dish.
- Season the cornbread dressing well. Use a combination of salt, pepper, sage, and other herbs to taste.
- Serve the chicken and dressing with a gravy made from the pan drippings. This will add even more flavor to the dish.
Conclusion:
Sis Chicken and Dressing is a classic Southern comfort food dish that is perfect for a family meal or special occasion. The combination of juicy chicken, flavorful cornbread dressing, and gravy is simply irresistible. With a little planning and effort, you can easily make this dish at home and enjoy it with your loved ones.
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