Best 2 Sirniki Recipes

**Sirniki: A Journey Through Eastern European Delights**

Embark on a culinary adventure to discover the irresistible charm of sirniki, a beloved dish cherished across Eastern Europe. These delightful treats are akin to fluffy pancakes or delicate cheesecakes, boasting a rich history and a symphony of flavors that will tantalize your taste buds. From the classic Russian tvorog sirniki to the unique Polish serniki, each recipe unveils a new layer of culinary artistry. Whether you prefer the simplicity of a traditional recipe or the indulgence of a modern twist, the world of sirniki beckons you to explore its delightful offerings.

Check out the recipes below so you can choose the best recipe for yourself!

SIRNIKI (RUSSIAN CHEESE PANCAKES)

Sirniki (Russian Cheese Pancakes) image

These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!

Provided by Dories Lori

Categories Breakfast

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving

Steps:

In a food processor, pulse the farmerï¿½s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8ï¿½ thick. Place them on a plate in a single layer until all the patties are all formed.
Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
About the Times, Prep time is mostly frying time, and Passive time is the chilling time.

SIRNIKI

Sirniki image

Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.

Provided by MarraMamba

Categories Russian

Time 40m

Yield 16 sirniki

Number Of Ingredients 10

Ingredients

2 -2 1/2 cups farmer cheese
2 eggs
1/4-1/3 cup sugar
2 tablespoons sour cream
2 teaspoons vanilla extract
1/2 cup flour, plus 1/2 cup more sirniki (for dredging)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup raisins (optional)
butter or oil, for pan frying

Steps:

Put farmers cheese in food processor, pulse 10 times until fairly fine.
add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
Add raisins with a spoon or spatula if using.
add a tablespoon of butter to the pan and heat to medium or medium low.
Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan.
Cook until golden on both sides, serve with honey, fruit or preserves if you like.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make your sirniki taste better and have a better texture. Use fresh cheese, fresh eggs, and freshly ground flour.
Don't overmix the batter: Overmixing the batter will make the sirniki tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for at least 30 minutes before cooking will help it to develop flavor and become more tender.
Cook the sirniki over medium heat: Cooking the sirniki over medium heat will help them to cook evenly without burning.
Serve the sirniki with your favorite toppings: Sirniki can be served with a variety of toppings, such as sour cream, fruit, jam, or honey.

Conclusion:

Sirniki are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, there is a sirniki recipe out there for you. So next time you're looking for a tasty and satisfying meal, give sirniki a try.