Best 7 Sirloin With Sour Cream Sauce Recipes

SIRLOIN STEAK WITH CREAMY A.1. SAUCE

Steps:

• Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
• Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
• Serve topped with the sour cream mixture.

SIRLOIN WITH SOUR CREAM SAUCE

Steps:

• In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.

SIRLOIN STEAKS WITH CREAMY SAUCE

Steps:

• Grill or broil steaks to desired doneness.
• Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
• Pour sauce over steaks and serve.

SOUR CREAM TOP SIRLOIN

Steps:

• Cut meat into serving-size pieces.
• Dredge in flour, seasoned with paprika, salt and pepper.
• Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
• Add onion, garlic, water, soy sauce, brown sugar and mustard.
• Cover. Simmer for 8 to 10 minutes.
• Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
• Add sour cream. Simmer until thoroughly heated.

SIRLOIN WITH CREAMY PEPPER SAUCE

Steps:

• Mix pepper and salt on a plate.
• Brush both sides of steaks with olive oil.
• Press steaks into pepper and salt mixture (both sides).
• Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
• Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
• To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
• Serve cream sauce over the steaks.

CREAMY PORK WITH SOUR CREAM SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
• In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
• Bake in a preheated oven for 1 hour.

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.