Best 4 Sirloin Tips With Horseradish Butter Sauce Recipes
Indulge in a culinary symphony with our sirloin tips with horseradish butter sauce, a tantalizing dish that promises an explosion of flavors. This recipe is a perfect blend of savory and tangy, featuring tender sirloin tips enveloped in a rich, creamy horseradish butter sauce, complemented by a medley of vegetables. Prepared to perfection, these sirloin tips are seared to a golden brown, locking in their succulent juices, while the vegetables add a delightful crunch and freshness. Each bite is an exquisite dance of textures and flavors, leaving you craving for more. Additionally, we offer exciting variations to cater to different preferences. From the zesty lemon caper sauce to the aromatic garlic herb butter, each sauce adds a unique dimension to the sirloin tips. Whether you're a fan of bold flavors or prefer a milder touch, these recipes guarantee a culinary experience that will linger in your memory.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH BUTTER
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
- TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.
SIRLOIN TIPS WITH HORSERADISH BUTTER SAUCE
Categories Beef Quick & Easy Backyard BBQ Horseradish Steak Grill/Barbecue Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.
HORSERADISH BUTTER STEAKS
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
- Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.
Nutrition Facts : Calories 655 calories, Fat 53 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 0.83 milligram of sodium
THE BEST GRILLED SIRLOIN TIP ROAST
If you're looking for a flavorful cut of meat that's still pretty lean, give this tri-tip steak recipe a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a sauce pan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to ¾ cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 1027mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Choose top-quality sirloin tips for the best flavor and texture.
- Tenderize the meat before cooking to ensure it is tender and juicy.
- Sear the meat in a hot skillet to create a flavorful crust.
- Cook the meat to your desired doneness, using a meat thermometer to ensure accuracy.
- Make sure the horseradish butter sauce is well-blended and smooth.
- Serve the sirloin tips with the horseradish butter sauce immediately.
Conclusion:
This sirloin tips with horseradish butter sauce is a delicious and easy-to-make meal that is perfect for any occasion. The tender and juicy sirloin tips are smothered in a creamy and flavorful horseradish butter sauce, making them irresistible. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
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