Best 7 Sirloin Tips With Garlic Butter Stroganoff Recipes

SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF

Steps:

• Combine the first five ingredients, stir well and divide in half.
• Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
• Add onion and cook 3 minutes until golden.
• Add mushrooms and cook about 4 minutes until tender.
• Remove from skillet.
• Sprinkle steak with salt & pepper.
• Melt the other 3 tablespoons of butter over medium high heat and add steak.
• Cook for 5 minutes stirring constantly.
• Return onion/mushroom mix to skillet and stir in sherry and half and half.
• Cook till thoroughly heated through and serve over rice or egg noodles.

CLASSIC BEEF STROGANOFF

Steps:

• Cut beef across grain into about 1 1/2x1/2-inch strips.
• Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
• Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
• Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Preheat grill for high heat.
• In a pan, melt butter and add garlic powder and minced garlic.
• Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness.
• When done, transfer to plates.
• Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
• This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.

SIRLOIN TIPS

Steps:

• Brown the meat in butter and oil in a lg skillet.
• Place in a 2qt baking dish.
• In the skillet, saute mushrooms and garlic for 2 minutes.
• Pour all over meat.
• Cover and bake at 325* for 1-1/2 hour or until tender.
• In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
• Boil for 2 minutes.
• Mix mustard, cornstarch and cream, stir into broth mixture.
• Bring to a boil; boil for 1 minute, stirring constantly.
• Drain juices that have accumulated around the beef into broth mixture.
• Cook on med heat, stirring, until bubbly.
• Add the meat, mix well.

SIRLOIN TIPS WITH GARLIC BUTTER

Steps:

• Combine first 5 ingredients & stir garlic butter well.
• Melt 3 Tablespoons butter in skillet on med-high heat.
• Add onion& cook 3 minutes till golden.
• Add mushrooms & cook 4 minutes till tender.
• Remove from skillet.
• Sprinkle steak with salt & pepper.
• Melt 3 Tablespoons butter over med.
• high heat & add steak.
• Cook 5 minutes, stirring constantly.
• Return onion/mushroom mix to skillet & stir in sherry.
• Cook till thoroughly heated & serve over rice.

SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

GRILLED SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• 1. Preheat grill for high heat.
• 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
• 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
• 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.