Best 7 Sirloin Tips With Garlic Butter Stroganoff Recipes

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Tender and juicy sirloin tips are smothered in a rich and flavorful garlic butter stroganoff sauce in this classic dish. The combination of savory beef, creamy sauce, and aromatic garlic butter creates a mouthwatering experience that will tantalize your taste buds. This recipe also includes two additional variations: a slow cooker version for effortless preparation and a gluten-free option for those with dietary restrictions. Get ready to indulge in a culinary delight that is sure to become a favorite in your kitchen.

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SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF



Sirloin Tips With Garlic Butter Stroganoff image

Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.

Provided by donnacooks

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
4 garlic cloves
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons sherry wine
1/4 cup half-and-half

Steps:

  • Combine the first five ingredients, stir well and divide in half.
  • Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
  • Add onion and cook 3 minutes until golden.
  • Add mushrooms and cook about 4 minutes until tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt the other 3 tablespoons of butter over medium high heat and add steak.
  • Cook for 5 minutes stirring constantly.
  • Return onion/mushroom mix to skillet and stir in sherry and half and half.
  • Cook till thoroughly heated through and serve over rice or egg noodles.

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak With Garlic Butter image

A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.

Provided by bmcnichol

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs sirloin steaks
salt and pepper (to taste)
1/4 cup butter
1 teaspoon garlic powder
2 garlic cloves, minced

Steps:

  • Preheat grill for high heat.
  • In a pan, melt butter and add garlic powder and minced garlic.
  • Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness.
  • When done, transfer to plates.
  • Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
  • This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.

SIRLOIN TIPS



Sirloin Tips image

Make and share this Sirloin Tips recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Steps:

  • Brown the meat in butter and oil in a lg skillet.
  • Place in a 2qt baking dish.
  • In the skillet, saute mushrooms and garlic for 2 minutes.
  • Pour all over meat.
  • Cover and bake at 325* for 1-1/2 hour or until tender.
  • In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
  • Boil for 2 minutes.
  • Mix mustard, cornstarch and cream, stir into broth mixture.
  • Bring to a boil; boil for 1 minute, stirring constantly.
  • Drain juices that have accumulated around the beef into broth mixture.
  • Cook on med heat, stirring, until bubbly.
  • Add the meat, mix well.

Nutrition Facts : Calories 778.3, Fat 56.6, SaturatedFat 25.6, Cholesterol 269, Sodium 501.4, Carbohydrate 4.5, Fiber 0.6, Sugar 1.1, Protein 60.8

SIRLOIN TIPS WITH GARLIC BUTTER



Sirloin Tips With Garlic Butter image

My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

Provided by Yogi8

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

Steps:

  • Combine first 5 ingredients & stir garlic butter well.
  • Melt 3 Tablespoons butter in skillet on med-high heat.
  • Add onion& cook 3 minutes till golden.
  • Add mushrooms & cook 4 minutes till tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt 3 Tablespoons butter over med.
  • high heat & add steak.
  • Cook 5 minutes, stirring constantly.
  • Return onion/mushroom mix to skillet & stir in sherry.
  • Cook till thoroughly heated & serve over rice.

Nutrition Facts : Calories 615.9, Fat 45.1, SaturatedFat 22, Cholesterol 159.8, Sodium 511.3, Carbohydrate 8.2, Fiber 1.2, Sugar 3.1, Protein 35

SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

GRILLED SIRLOIN STEAK WITH GARLIC BUTTER



GRILLED SIRLOIN STEAK WITH GARLIC BUTTER image

There is nothing quite like a good sirloin steak with a fresh garden salad and a tall glass of ice cold tea.

Provided by Eddie Jordan

Categories     Beef

Time 30m

Number Of Ingredients 5

1/2 c butter
2 tsp garlic powder
4 clove garlic minched
4 lb serloin steak 2 lbs. each
salt and pepper to taste

Steps:

  • 1. Preheat grill for high heat.
  • 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
  • 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
  • 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.

Tips:

  • Choose high-quality sirloin tips for the best flavor and texture. Look for tips that are a uniform red color with little to no marbling.
  • Trim excess fat from the sirloin tips before cooking. This will help prevent the meat from becoming tough.
  • Marinate the sirloin tips in a mixture of garlic, butter, Worcestershire sauce, and soy sauce for at least 30 minutes before cooking. This will help tenderize the meat and infuse it with flavor.
  • When cooking the sirloin tips, use a high heat to sear the meat and then reduce the heat to low to finish cooking. This will help prevent the meat from becoming dry.
  • Cook the sirloin tips to your desired doneness. For medium-rare, cook the meat for about 4-5 minutes per side. For medium, cook the meat for about 6-7 minutes per side. For well-done, cook the meat for about 8-9 minutes per side.
  • Serve the sirloin tips immediately with the garlic butter stroganoff sauce.

Conclusion:

Sirloin tips with garlic butter stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tender sirloin tips are coated in a rich and creamy garlic butter stroganoff sauce that is sure to please everyone at the table. Serve this dish with mashed potatoes, rice, or noodles for a complete meal.

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