Best 4 Sirloin Tips And Mushrooms Recipes
**Savory Sirloin Tips and Mushrooms: A Culinary Journey of Bold Flavors and Comforting Textures**
Embark on a culinary adventure with our delectable sirloin tips and mushrooms, a symphony of flavors that will tantalize your taste buds. This versatile dish, presented in three distinct variations, offers a perfect balance of savory and succulent sirloin tips, complemented by the earthy aroma and meaty texture of mushrooms.
1. **Classic Sirloin Tips and Mushrooms:**
This timeless recipe captures the essence of this classic dish, featuring tender sirloin tips seared to perfection and simmered in a rich brown gravy. The addition of aromatic mushrooms, sautéed in butter, elevates the dish to new heights, creating a harmonious blend of flavors that will leave you craving more.
2. **Creamy Sirloin Tips and Mushrooms:**
Indulge in the luxuriousness of our creamy sirloin tips and mushrooms, where tender sirloin tips are enveloped in a velvety cream sauce infused with the essence of sautéed mushrooms. This indulgent dish is perfect for special occasions or when you desire a touch of elegance in your everyday meals.
3. **Asian-Inspired Sirloin Tips and Mushrooms:**
Experience the fusion of East and West with our Asian-inspired sirloin tips and mushrooms. Marinated in a blend of soy sauce, ginger, and garlic, the sirloin tips are stir-fried with mushrooms and a medley of colorful vegetables. This vibrant dish will transport you to the bustling streets of an Asian market, offering a delightful interplay of sweet, savory, and umami flavors.
No matter your preference, our sirloin tips and mushrooms recipes guarantee a culinary experience that will satisfy your cravings and leave you with a lasting impression. So, gather your ingredients, fire up your stove, and prepare to embark on a journey of taste sensations with our diverse selection of sirloin tips and mushrooms recipes.
SIRLOIN TIPS WITH MUSHROOMS
My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.
Nutrition Facts :
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
SIRLOIN TIPS AND MUSHROOMS
I did not see this particular recipe listed - this is from the South Beach program, Phase 1. We really enjoy the different flavors of this recipe.
Provided by soxfan28
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into cubes.
- In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
- Add mushrooms, tomatoes, salt, pepper, and wine.
- Cook for 30 minutes or until cubes ae tender.
Nutrition Facts : Calories 353.6, Fat 25.2, SaturatedFat 8.3, Cholesterol 76, Sodium 64, Carbohydrate 3, Fiber 0.6, Sugar 1.3, Protein 22.5
SIRLOIN TIPS AND MUSHROOMS
This is one of my favorite things to order at a restaurant which serves steak so I was happy to have found this recipe at All Recipes. It features beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by CookingONTheSide
Categories Steak
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.
- Cook for 30 minutes or until beef cubes are tender.
- Add a little more wine while cooking if desired.
Nutrition Facts : Calories 373.1, Fat 25.5, SaturatedFat 8.3, Cholesterol 76, Sodium 265.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 24.5
Tips:
- Choosing the right cut of beef is key. Look for sirloin tips that are well-marbled and have a deep red color.
- Don't overcrowd the pan when searing the beef. This will prevent the meat from cooking evenly.
- Be patient when searing the beef. Don't rush the process or the meat will be tough.
- Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
- Let the beef rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Sirloin tips and mushrooms is a classic dish that is both flavorful and easy to make. By following the tips above, you can create a delicious meal that is sure to impress your family and friends. This dish is perfect for a weeknight meal or a special occasion.
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