Best 3 Sirloin Tip Roast With Bacon Recipes

SIRLOIN TIP ROAST

Steps:

• Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking.
• Preheat oven to 450°F. Set aside a roasting pan with a wire rack. (If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.)
• Pat dry the beef with paper towels to remove excess moisture. Then rub with oil on all sides followed by the salt, pepper and optional herbs. Optional: insert wireless thermometer (see note).
• Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F.
• Reduce heat to 325°F and continue cooking for 60-90 minutes more, or about 20 minutes per pound. It's done when the internal temperature reaches 125°F as measured with an instant or wireless thermometer.
• Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If there aren't many juices, add 1/2 cup of water or broth to the pan.)
• Remove the roast from the oven. Tent with aluminum foil to keep warm and rest for 15 minutes to let the juices redistribute through the meat.
• Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

SIRLOIN TIP ROAST WITH BACON

Steps:

• Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
• Remove roast from pan. Pour drippings into a small skillet.
• Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.

AU JUS & BACON WRAPPED SIRLOIN TIP ROAST

Steps:

• 1. PLEASE NOTE:The cooking times for the roast will depend on weather you want it, rare, medium or well done. I cooked this 8 pounder one for almost 3 hours, and it was perfect for us. PREHEAT OVEN TO 350 DEGREES F.
• 2. FYI :If you want your roast to be [rare] it should cook until the internal temperature is about 125 degrees F. about 1 1/2 to 2 hours. For a medium rare roast it should reach about 140 degrees F, and well done about 170 degrees. I prefer not to cook to the well done stage.
• 3. These are the seasonings and spices that I used to flavor the roast. You may use others of your choice if desired.
• 4. Spray the inside walls of a 6 quart or larger Dutch oven with non stick cooking spray. Peel & slice onions into 8ths,& add to bottom of pot.
• 5. Combine all the spices together in a small bowl, and sprinkle liberally over the roast. Then drizzle with the soy sauce and the Worcestershire sauce, allowing it to fall along the sides of the roast and into the bottom of the pot.
• 6. Now wrap Roast in bacon slices in the pattern of your choice.
• 7. Cover with lid and place in preheated 350 DEGREES F. oven and cook till desired length of time or internal temperature is reached. I cooked ours 2 hours and 35 minutes, and it was perfect for us.
• 8. Remove from oven. Remove lid, and allow roast to rest at least 10 minutes before attempting to carve.
• 9. Remove roast carefully from pot, and place on a large platter. I like to use an electric knife to carve roast.
• 10. Slice into desired thickness. Add the sliced onions, and drizzle some Au Jus over the Roast, and then serve extra on the side.
• 11. I got about 1 quart of Au Jus from this Roast.
• 12. Serve Roast with your favorite sides and accompainments.
• 13. I got the idea for this recipe from this cookbook called "CALLING ALL COOKS", with the yellow cover. I USED STEAK SEASONING INSTEAD OF SALT & PEPPER, and I added other spices, and it was also my idea to wrap the roast in bacon since it is a very lean piece of meat.