Best 2 Sirloin Tip Roast Crock Pot Pioneer Woman Recipes

Indulge in tender and juicy sirloin tip roast, a delectable dish that promises an explosion of flavors. Slow-cooked to perfection in a crock pot, this roast is a symphony of savory goodness. The Pioneer Woman's signature recipe captivates with its simplicity and delectable taste, while variations like the Italian Herb Sirloin Tip Roast and the Asian-Inspired Sirloin Tip Roast add a touch of international flair. Vegetarian and vegan alternatives, such as the Portobello Mushroom Roast and the Lentil Walnut Roast, cater to diverse dietary preferences. Prepare to tantalize your taste buds with this versatile and flavorful dish that will undoubtedly become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED SIRLOIN

Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SIRLOIN TIP CROCK POT ROAST WITH GRAVY

Sirloin Tip Crock Pot Roast With Gravy image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Provided by Sudie

Categories Roast Beef

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
Open soup can and spread all over the roast with a butter knife.
Do NOT add any liquid to the crock pot!
Cook on high for two hours, then on low for another four, at least.
You don't want the roast to be falling apart, but you want it tender.
Remove the roast and put on a platter.
Cover with foil and let it rest in a warm place for about 20 minutes.
Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
Stir frequently.
You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

Tips:

Choose a sirloin tip roast that is 2 to 3 pounds with minimal marbling for best results.
Sear the roast in a skillet over medium-high heat for 2-3 minutes per side to brown and seal in the juices.
Use a slow cooker with a 4-quart or larger capacity to accommodate the roast and other ingredients.
Add vegetables such as carrots, celery, onions, and potatoes to the crock pot along with the roast for a complete meal.
Season the roast generously with salt, pepper, and garlic powder before cooking for added flavor.
Serve the roast with your favorite sides such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This sirloin tip roast is an easy and delicious meal that can be prepared in a crock pot, making it perfect for busy weeknights. With its tender and flavorful meat, this roast is sure to please the whole family. So next time you're looking for an easy and satisfying meal, give this recipe a try.