Best 2 Sirloin Three Bean Chili Recipes

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**Savor the Hearty Goodness: Sirloin Three-Bean Chili Recipes for a Flavorful Feast**

Indulge in the ultimate comfort food experience with our tantalizing Sirloin Three-Bean Chili recipes. This classic dish combines the rich flavors of sirloin beef, a trio of beans, and a medley of spices for a hearty and satisfying meal. Whether you prefer a traditional approach or a more adventurous twist, our collection of recipes offers something for every palate.

**Classic Sirloin Three-Bean Chili:** Embark on a culinary journey with this timeless recipe that captures the essence of traditional chili. Simmer tender sirloin beef, three types of beans, and a symphony of aromatic spices in a rich tomato broth for a comforting dish that will warm you from the inside out.

**Smokey Chipotle Sirloin Chili:** Add a touch of smoky heat to your chili with our Chipotle Sirloin Chili recipe. Fire-roasted chipotle peppers infuse the dish with a delightful smokiness, while the tender sirloin beef and beans provide a hearty base. This recipe is sure to spice up your taste buds and leave you craving more.

**Three-Bean Chili with Sweet Potatoes:** For a healthier twist on the classic chili, our Three-Bean Chili with Sweet Potatoes recipe incorporates the natural sweetness of roasted sweet potatoes. The combination of sweet and savory flavors creates a unique and satisfying dish that is packed with nutrients.

**Vegetarian Sirloin Chili:** Delight in the meatless marvel of our Vegetarian Sirloin Chili recipe. Plant-based sirloin tips provide a satisfying texture, while the trio of beans, vegetables, and spices create a symphony of flavors that will leave you feeling full and satisfied.

**White Bean and Sirloin Chili:** Experience the creamy goodness of our White Bean and Sirloin Chili recipe. This unique variation uses white beans instead of the traditional mix, resulting in a lighter and more delicate chili with a touch of sophistication.

No matter your preference, our Sirloin Three-Bean Chili recipes guarantee a flavorful and satisfying meal that will become a staple in your culinary repertoire. So, grab your ingredients, fire up the stove, and let the aromas of this hearty dish fill your kitchen.

Here are our top 2 tried and tested recipes!

SIRLOIN THREE-BEAN CHILI



Sirloin Three-Bean Chili image

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
2 lb boneless beef sirloin, cut into 1-inch cubes
1 large onion, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) pinto beans, drained, rinsed
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 1/2 tablespoons ground cumin
1 tablespoon chili powder

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  • Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  • Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g

SIRLOIN THREE-BEAN CHILI



Sirloin Three-Bean Chili image

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
2 lb boneless beef sirloin, cut into 1-inch cubes
1 large onion, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) pinto beans, drained, rinsed
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 1/2 tablespoons ground cumin
1 tablespoon chili powder

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  • Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  • Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Using high-quality ingredients will make a big difference in the flavor of your chili. Look for fresh, organic vegetables and grass-fed beef.
  • Don't be afraid to experiment with different types of beans. There are many different varieties of beans available, so you can find ones that you like the taste and texture of.
  • Don't overcook the chili. The beans should be tender but still hold their shape.
  • Add a splash of acid, such as lemon juice or vinegar, to brighten up the flavors of the chili.
  • Serve the chili with your favorite toppings, such as cheese, sour cream, avocado, or cilantro.

Conclusion:

Sirloin three-bean chili is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its simple ingredients and customizable toppings, this chili is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is packed with flavor, give sirloin three-bean chili a try.

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