Best 4 Sirloin Strips Over Rice Recipes

**Savor the Succulent Flavors of Sirloin Strips Over Rice: A Culinary Delight Awaits**

Embark on a tantalizing culinary journey with our delightful recipe for sirloin strips over rice, a dish that harmoniously blends the robust flavors of tender sirloin steak with the comforting warmth of fluffy rice. This delectable dish, steeped in culinary tradition, promises an unforgettable symphony of flavors that will leave you craving more.

**Unveiling the Culinary Treasures Within**

Our comprehensive guide presents a diverse range of sirloin strips over rice recipes, each offering a unique twist on this classic dish. From the classic simplicity of our basic recipe to the tantalizingly spicy Szechuan-inspired version and the aromatic Thai-style delight, our collection caters to every palate and preference.

**A Culinary Canvas for Creative Expression**

Whether you're a seasoned chef or a culinary novice, our recipes provide a flexible canvas for your creativity. Experiment with different marinades, sauces, and accompaniments to craft a dish that truly reflects your personal taste. The possibilities are endless, inviting you to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

KICKY STEAK STRIPS WITH RICE

Kicky Steak Strips with Rice image

This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.

Provided by MERRIPAN

Categories 100+ Everyday Cooking Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
½ cup chopped sweet onion
2 cloves garlic, peeled and chopped
1 teaspoon pepper

Steps:

In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 48.9 g, Cholesterol 60.5 mg, Fat 14.5 g, Fiber 1.3 g, Protein 23.2 g, SaturatedFat 4.7 g, Sodium 465.8 mg, Sugar 4.5 g

STEAK FRIED RICE

Steak Fried Rice image

Wellness Tip: Eat more eggs! They're a complete protein and contain all the essential amino acids.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 large eggs
Kosher salt and freshly ground pepper
12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces
2 carrots, diced
2 stalks celery, diced
1 leek (white and light green parts only), thinly sliced and well rinsed
3 cloves garlic, minced
1 1-inch piece ginger, peeled and minced
2 cups frozen grain-and-rice blend, thawed
2 cups sugar snap peas, halved
2 tablespoons low-sodium soy sauce

Steps:

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Whisk the eggs with 1 tablespoon water and a pinch each of salt and pepper. Pour into the skillet and stir a few times with a rubber spatula to spread. Cook, undisturbed, until just set, about 2 minutes. Fold into thirds like an omelet and transfer to a plate.
Wipe out the skillet and heat 1 tablespoon vegetable oil over high heat. Season the steak with salt and pepper. Add to the skillet and cook, stirring, until the meat just starts browning, about 3 minutes. Transfer the steak to a bowl and set aside. Wipe out the skillet and heat the remaining 1 tablespoon plus 2 teaspoons vegetable oil. Add the carrots, celery and leek and stir-fry until slightly softened, about 2 minutes. Add the garlic and ginger and stir-fry until just softened, about 2 minutes. Add the rice blend and stir-fry until warmed through, about 2 minutes.
Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Stir-fry until the peas are tender, 2 to 3 minutes. Slice the eggs into strips; stir into the rice.

BRAISED SIRLOIN TIPS OVER RICE

Braised Sirloin Tips Over Rice image

A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.

Provided by Miss Annie

Categories One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips
2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces
1/3 cup red wine or 1/3 cup cranberry juice
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 cup minced onion
1 (4 1/2 ounce) can mushrooms, reserve juice
1 can water chestnut, sliced,drained
1 package frozen Chinese pea pods
2 tablespoons cornstarch
1/4 cup hot water
4 cups hot cooked rice or 4 cups noodles

Steps:

Brown beef in hot oil.
Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.
Add water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually to meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve immediately over rice or noodles.
You may leave out the soy sauce, pea pods and water chestnuts, and add 1 Tablespoon Worcestershire sauce instead.

Nutrition Facts : Calories 566.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 113.6, Sodium 758.1, Carbohydrate 44.7, Fiber 2.4, Sugar 1.5, Protein 36.8

Tips:

Choose the Right Cut of Beef: Opt for a well-marbled sirloin strip steak for maximum flavor and tenderness.
Marinate the Steak: Enhance the steak's flavor by marinating it in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar for at least 30 minutes.
Cook the Steak Properly: Grill or pan-sear the steak over high heat to create a delicious crust and lock in the juices. Medium-rare is the recommended doneness for sirloin steak.
Slice the Steak Thinly: Slice the cooked steak against the grain into thin strips to ensure maximum tenderness.
Use Quality Rice: Opt for a good quality jasmine or basmati rice for a fluffy and aromatic base for your dish.
Make a Flavorful Sauce: Combine soy sauce, oyster sauce, rice vinegar, brown sugar, and garlic to create a delicious sauce that complements the steak and rice perfectly.

Conclusion:

Sirloin strips over rice is a classic and versatile dish that combines the savory flavors of marinated and cooked steak with the fluffy texture of rice. By following the tips and tricks provided in this recipe, you can create a restaurant-quality meal at home. Experiment with different marinades and sauces to find your perfect combination, and enjoy this dish as a satisfying main course or as part of a larger Asian-inspired meal. With a little practice, you'll be able to impress your friends and family with this delicious and easy-to-make dish.